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  1. en.wikipedia.org › wiki › AquirazAquiraz - Wikipedia

    Aquiraz was the first village of the Captaincy, and originally simply named the Vila da Capitania do Ceará (Town of the Captaincy of Ceará). It was elevated to village level on 30 February 1699, and to city status on 27 December 1938.

  2. www.visitfortaleza.com › ceara › aquirazAquiraz - city of Ceara

    Aquiraz was founded in 1699, and was the first administrative capital of the region of Ceara. Aquiraz is one of the cities which comprise the Metropolitan Region of Great Fortaleza; being a neighbor to a hectic city like Fortaleza doesn't disturb the peace in the beaches of Aquiraz.

  3. The history of Mexico City stretches back to its founding ca. 1325 CE as the Mexica city-state of Tenochtitlan, which evolved into the senior partner of the Aztec Triple Alliance that dominated central Mexico immediately prior to the Spanish conquest of 1519–1521.

  4. The larger Aquiraz municipality is a popular holiday and day trip destination as it has some good beaches. The city itself is almost 30km from Fortaleza and home to just over 70,000 people. It was the capital of Ceará, until that function was taken over by Fortaleza in 1726.

  5. Type: Town with 80,600 residents. Description: Brazilian municipality in the state of Ceará. Neighbors: Fortaleza. Categories: municipality of Brazil and locality. Location: Ceará, Northeast, Brazil, South America. View on Open­Street­Map. Latitude.

  6. Aug 13, 2024 · Tenochtitlan, ancient capital of the Aztec empire. Located at the site of modern Mexico City, it was founded c. 1325 in the marshes of Lake Texcoco. It contained the palace of Montezuma II, said to consist of 300 rooms, as well as hundreds of temples.

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  8. Sep 20, 2018 · By the time of the Spanish conquest in 1519, Tenochtitlán contained around 200,000 people and covered an area of twelve square kilometers (five square miles). The city was crisscrossed by canals, and the edges of the island city were covered with chinampas, floating gardens that enabled local production of food.