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- From the searing heat of the Bhut Jolokia to the subtle sweetness of the Kashmiri Mirch, each type of red chilli contributes a unique note to the symphony of spice that is Indian cuisine. These fiery gems are not merely flavour enhancers; they are cultural ambassadors, carrying stories of tradition, geography, and culinary ingenuity.
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Jul 29, 2020 · Found in: Manipur and Mizoram. Rating on the Scoville Scale: 30,000 to 100,000 SHU. The Bird’s Eye is one of the tiniest types of red chillies, but it can pack quite a punch. These chillies are intensely hot as marked by its blood-red colour. However, it is also available in green and orange.
Sep 3, 2021 · Besides adding flavour to food, red chilly is also beneficial for the digestive tract, promotes heart health, relieves joint pain, promotes weight loss, reduces migraines, reduces cancer risk, and prevents allergies. Here's a list of 13 types of Indian chillies you should try: 1. KASHMIRI CHILLI. Characteristics: Colour. Taste.
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From the searing heat of the Bhut Jolokia to the deep, earthy notes of the Kashmiri Mirch, each type of red chilli adds a unique dimension to the culinary landscape. So, embark on a journey of spice discovery as we explore some of India’s most beloved red chillies. Bhut Jolokia (Ghost Pepper): Facing the Dragon’s Breath. Hold onto your taste buds!
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- Bhut Jolokia, North-East Region of India. Bhut Jolokia, also known as ‘ghost pepper’ is cultivated in the North-Eastern states of the country in Assam, Manipur, Nagaland and Arunachal Pradesh.
- Kashmiri Chillies, Kashmir. The Kashmiri chilli is the most extensively used chilli in Indian households because of its unique characteristics. The Kashmiri chilli, is a lot less hot or spicy as compared to the other varieties of chillies found in India and imparts a deep red colour, giving the food a rich look.
- Guntur Chilli, Andhra Pradesh. Guntur in Andhra Pradesh is the main producer and exporter of chillies and chilli powder to other parts of the world and is known for the spicy Guntur chillies like the Guntur Sannam.
- Jwala Chilli, Gujarat. The Jwala chilli is grown in Kheda and Mehsana districts of Gujarat. The colour of the chilli is initially green which turns red once the chilli matures.
Jul 10, 2022 · Make a paste or chutney using green chillies, and it will elevate the flavors of your meal. In the same way, you can use the red ones to make red garlic chutney or coconut-based masala for fish curries. The red garlic chutney is an absolute must for classic dosa recipes.
Aug 27, 2023 · Kashmiri red chillies are unique in their flavor profile, offering a balance between spiciness and a subtle sweetness. This makes them a versatile ingredient in various cuisines, particularly Indian and South Asian dishes.
Feb 7, 2024 · Learn about the different types of red chilli available in India, including Kashmiri chilli, Byadagi chilli, and Bhut Jolokia. Explore their flavors, heat levels, and culinary uses in Indian cuisine.
