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- The definition of food security is when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
www.worldbank.org/en/topic/agriculture/brief/food-security-update/what-is-food-security
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Based on the 1996 World Food Summit, food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. The four main dimensions of food security:
Food security exists when all people, at all times, have physical and economic access to suficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. - 1996 World Food Summit. From this definition, four main dimensions of food security can be identified:
Basic Concepts of Food Security: Definition, Dimensions and Integrated Phase Classification. January 26, 2013. by Yadav Sharma Bajagai. "Food Security" is one of major elements of development and poverty alleviation and has been the goal of many international and national public organizations.
Year: 2008. Author (s): FAO. This guide gives an introduction to the basic concepts of food security, including its four dimensions. Available in: english. Theme: Food security and nutrition. Publication type: Manual/guidelines.
Food Security. 2.1 Definition. 2.2 The four dimensions of food security. Food Insecurity. 3.1 Definition. 3.2 Vulnerability. Where are we coming from: Evolution of food security.
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Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability.
English. This 3-page practical guide gives a brief overview of food security concepts. Per the guide, there are four dimensions of food security: physical availability of food, economic and physical access to food, food utilization, and stability of the other three dimensions over time.
