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The paratha is an important part of a traditional breakfast from the Indian subcontinent. Traditionally, it is made using ghee but oil is also used. Some people may even bake it in the oven for health reasons. Usually, the paratha is eaten with dollops of white butter on top of it.
Jul 15, 2023 · Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
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Feb 11, 2023 · Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes.
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Oct 30, 2023 · Paratha is usually made with whole-wheat flour and doesn’t contain yeast, whereas naan is made from white flour and is yeast-leavened. How is paratha eaten? Paratha is commonly eaten as a side dish, often paired with curries, meat, or vegetables.
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Jun 4, 2021 · Easy recipe for making soft and flaky Paratha, a popular pan-fried Indian flatbread made with whole wheat flour. Here's a detailed guide on how to make paratha dough the right way, with tips for rolling.
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Feb 27, 2023 · Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.
Apr 11, 2023 · Paratha is an unleavened Indian flatbread made with whole wheat flour. The paratha dough is made from wheat flour, salt, oil, and water. Then the small dough ball is rolled into layered flatbread (by folding method similar to puff pastry) and cooked on the skillet (or tawa) using oil.
