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  1. www.tasteatlas.com › higashiHigashi | Traditional Dessert From Japan - TasteAtlas

    Higashi are traditional, pressed, dry Japanese sweets usually consisting of sugar and rice flour and often containing 10% or less moisture, meaning they have a very long shelf life. They belong to the group of wagashi - traditional, small Japanese sugary treats.

    • Where to Eat

      Best Higashi in the world according to food critics and...

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      Dango is a traditional Japanese sweet treat, presented as...

    • Daifuku

      Daifuku, often referred to as daifukumochi, is a popular...

    • Yatsuhashi

      One of the best known meibutsu or regional specialty...

    • Sutarfeni

      Sutarfeni is a sweet Indian treat consisting of rice flour...

    • Mitsumame

      Depending on additional toppings and seasonings, mitsumame...

    • Kazandibi

      The dessert consists of butter, milk, rice flour, sugar,...

    • Mochi

      Mochi, the tiny cakes made out of glutinous rice, are an...

  2. www.japan-talk.com › jt › newWhat are Higashi? - Japan Talk

    Higashi are a category of fine Japanese desserts used in tea ceremony that have a long shelf life. Most traditional Japanese desserts contain fresh ingredients that must be consumed within a few days.

  3. en.wikipedia.org › wiki › Higashi_(food)Higashi (food) - Wikipedia

    Higashi (干菓子・乾菓子, lit.'dry confectionery') is a type of wagashi containing very little moisture, and thus keeps relatively longer than other kinds of wagashi. Overview. Higashi, in contrast to namagashi, are a category of wagashi with any type of dry consistency.

  4. Images

    • Higashi | Traditional Dessert From Japan
    • All About Higashi | Experiences, Restaurants, Products and More| byFood
    • 179 best Wagashi & Higashi images on Pinterest | Japanese candy ...
    • 38 Japanese Desserts - Japan Talk | Japanese dessert, Food, Japanese sweets

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  5. tching.com › 2021 › 08What is Higashi? - Beyond the Basics T Ching

    Aug 27, 2021 · Higashi is an art form of pressed dried confectionery. These vivid and pastel sweets fall into the wagashi category that has 10% or less moisture content in the world of Japanese confectionery. They are typically served in the summer tea ceremony, possibly along with another wagashi “cake”.

  6. www.cdjapan.co.jp › feature › Introducing_HigashiIntroducing Higashi: Japanese Traditional Dry Sweets made ...

    Dec 1, 2021 · This page introduces you Higashi, a Japanese traditional confectionery made by pressing Wasanbon Sugar, a specialty of Tokushima and Kagawa prefectures, into a pretty mold. These cute sweets are sure to make your tea time more enjoyable.

  7. fusionfood.ai › recipe › higashi--japanese-cuisineHigashi recipe — Fusion Food

    Indulge in the delicate world of Japanese confectionery with Higashi, a traditional dry sweet that embodies the essence of Japanese cuisine. These intricately designed treats are not only visually stunning but also offer a subtle balance of flavors and textures. Jan Dec. Dessert › Higashi. Asian cuisine › East Asian cuisine › Japanese cuisine.

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  9. www.cooksinfo.com › higashiHigashi - CooksInfo

    Jun 23, 2018 · Higashi is Japanese term for small dry, hard or semi-hard candies, with a moisture level of 10 % or less. Some grades of Higashiwill be made with “wasanbon”, which is very fine-grained sugar. These Higashi are regarded as the finest.