Yahoo India Web Search

Search results

  1. People also ask

  2. Mar 15, 2024 · What is Chhena Poda. The Odiya term Chhena Poda literally translates to roasted or baked cheese in English language. Traditionally, this sweet dish is made of fresh cheese or chenna, which is well-kneaded with sugar and some other ingredients.

    • (17)
    • 195
    • Desserts, Sweets
  3. en.wikipedia.org › wiki › Chhena_PodaChhena poda - Wikipedia

    Chhena poda (transl. Burnt cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. [1] It is made of well-kneaded homemade fresh cheese chhena, sugar, semolina, and is baked for several hours until it browns. [2]

  4. Feb 15, 2019 · chhena poda, how to make oriya chenna poda recipe with step by step photo/video. popular paneer or chenna based sweet from the traditional oriya cuisine.

    • (26)
    • Odisha
    • Dessert
  5. Mar 9, 2016 · Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown.

    • 8
    • Oriya Recipes
  6. May 21, 2024 · Leftover chenna (cottage cheese) was given a new life with a twist of sugar and spice, then baked in a preheated chulha (clay oven), giving birth to a baked masterpiece: Chenna Poda. Sounds tempting, doesn't it? To quickly satisfy those taste buds, let's dive into the simple steps for making this delectable Chenna Poda sweet.

  7. Feb 14, 2024 · The chenna poda recipe is essentially an Indian baked cheesecake. Making chenna poda at home is quite simple. It is delicious and packed with nutrition. It boasts a beautiful crust on the outside and a delicate soft texture inside. This recipe translates to “roasted cheese” in English.

  8. Apr 14, 2012 · Chhena poda literally means burnt cheese in Oriya. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts, and raisins, and is baked for several hours until it browns. Chhena poda is the only well-known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. (Wiki)