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  1. Higashi, in contrast to namagashi, are a category of wagashi with any type of dry consistency. This can include rakugan, konpeitō (a type of hard candy), senbei (a type of rice cracker), arare (another type of rice cracker), and so on, though rice crackers are typically savoury, and thus not considered wagashi.

  2. Jul 27, 2018 · The Kanazawa wagashi most closely associated with the tea ceremony is the felicitous pink and white Chōseiden rakugan, a sweet confection of compressed starch and sugar powders made in a wide...

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  3. May 24, 2024 · Rakugan Rakugan is a traditional dried confectionery, known for its intricate designs and elegant sweetness. Made through a molding process called "uchimono," it blends ingredients like sugar, rice flour, and water to create a refined taste and texture.

    • What are rakugan & Higashi?1
    • What are rakugan & Higashi?2
    • What are rakugan & Higashi?3
    • What are rakugan & Higashi?4
    • What are rakugan & Higashi?5
  4. Oct 12, 2023 · Rakugan is a type of dry wagashi that resembles a hard candy. It comes in a variety of intricate shapes and is also known as uchimono or uchigashi. It's made with mijinko (glutinous rice flour), sugar, mizuame (a Japanese sweetener), and cereal flour.

    • What are rakugan & Higashi?1
    • What are rakugan & Higashi?2
    • What are rakugan & Higashi?3
    • What are rakugan & Higashi?4
    • What are rakugan & Higashi?5
    • Nerikiri (練り切り) Nerikiri (練り切り) is the representative traditional Japanese wagashi. The intricate sweets are made from sweetened white bean paste, water, and glutinous rice flour.
    • Dango (団子) Mitarashi dango. Image credit: @wakana.dango. There’s a proverb that goes “花より団子” (hana yori dango), which means “substance over aesthetics”. Appearance-wise, the plain-looking dango (団子) may not be considered the best out of the bunch, but when it comes to taste, it’s a strong contender.
    • Yōkan (羊羹) A simple concoction of red bean paste, water, and kanten powder – a gelatinous substance derived from algae – will produce yōkan (羊羹), a classic summertime treat.
    • Manjū (饅頭) Image credit: @la.petite_france. Manjū (饅頭) comes in different shapes and sizes. The most modest wagashi consists of sweetened red bean paste enveloped in a piece of dough.
  5. May 30, 2014 · Rakugan are colorful Japanese desserts made by pressing Japanese sugar, soybean flour and other fine powders in wooden molds. They are as much art as dessert. Rakugan are a fine dessert appropriate for formal situations such as tea ceremony .

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  7. Jun 2, 2020 · Typical examples of Higashi are Aruheito (sugar candy), Okoshi (candy-coated cereal crisps), and Rakugan sweets; which belong to a category of sweets called Uchimono (sweets dried in wooden molds). In tea gatherings, these are usually served with Usucha (thin matcha green tea) for less formal sessions.