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Small, colorful, aesthetically pleasing candies
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- Higashi are usually small, colorful, aesthetically pleasing candies made with ingredients such as finely ground Japanese sugar and soybean flour. They are as much art as sugar and often have intricate handmade designs.
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Higashi (干菓子・乾菓子, lit.'dry confectionery') is a type of wagashi containing very little moisture, and thus keeps relatively longer than other kinds of wagashi. Overview. Higashi, in contrast to namagashi, are a category of wagashi with any type of dry consistency.
Higashi are usually small, colorful, aesthetically pleasing candies made with ingredients such as finely ground Japanese sugar and soybean flour. They are as much art as sugar and often have intricate handmade designs.
Higashi are traditional, pressed, dry Japanese sweets usually consisting of sugar and rice flour and often containing 10% or less moisture, meaning they have a very long shelf life. They belong to the group of wagashi - traditional, small Japanese sugary treats.
May 24, 2024 · Higashi (Dried Sweets) Higashi or “dried sweets” are wagashi that have a low moisture content, typically less than 10%. These Japanese sweets are often dried or hardened and have a crunchy texture.
- Varieties of Japanese Wagashi Sweets
- Wagashi Based on Occasion
- Seasonal Wagashi
- Famous Wagashi Producers with International & Online Shops
Wagashi can be loosely categorized into three main groups based on its water content. Then, each category is separated into subcategories based on its production method or ingredients. This type of classification is fluid and murky since no specific rules or governing bodies pin down the parameters.
In Japanese culture, serving and gifting Wagashi is an occasion, not a post-meal dessert. Here are the different occasions where you may encounter it.
The Japanese take immense pride and joy in the four distinct seasons, which is reflected in Wagashi. From the ingredients, colors, and poetic names, these seasonal Wagashi are eaten at special events and served as an offering to the ancestors. For example, you will see cherry blossoms motifs and cherry blossom used as an ingredient during the sprin...
As I mentioned in Wagashi Guide Part 1, you can purchase Wagashi at the supermarket, on the ground floor of department stores, or at local shops. If you’re not in Japan, you could always try recreating these delightful sweets at home with Nami’s recipes. You could also learn about it from Instagram or your local Asian or Japanese supermarket. Some ...
Higashi is a dry style of Japanese sweet, beautifully-shaped sugary pops of color that are commonly served during a traditional tea ceremony. Perfect to balance out the bitterness of Japanese tea, higashi sweets such as carefully-pressed Rakugan and Uchimono are made from finely ground sugars.
Dec 1, 2021 · This page introduces you Higashi, a Japanese traditional confectionery made by pressing Wasanbon Sugar, a specialty of Tokushima and Kagawa prefectures, into a pretty mold. These cute sweets are sure to make your tea time more enjoyable.
