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  2. Jan 31, 2019 · What is a caper? The caper plant is a perennial plant that is native to the Mediterranean, which produces edible flower buds known as the caper. Capers are low in calories but contain a good amount of fiber, plus micronutrients like vitamin K, copper and iron.

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  3. Apr 10, 2024 · Capers are the buds of a caper bush, and they have a floral, tangy, and salty flavor. Learn how to use them in various dishes, from seafood to pasta, and find out their substitutes and recipes.

    • Melissa Kravitz Hoeffner
  4. May 26, 2024 · Think of capers as tiny, salty flavor bombs that go well with everything from pasta to seafood. And bagels.

    • Alison Spiegel
  5. en.wikipedia.org › wiki › CaperCaper - Wikipedia

    The plant is best known for the edible flower buds (capers), used as a seasoning or garnish, and the fruit (caper berries), both of which are usually consumed salted or pickled. Other species of Capparis are also picked along with C. spinosa for their buds or fruits.

  6. Oct 14, 2021 · Capers are small, pickled flower buds that add saltiness and tang to dishes. They’re rich in antioxidants, may help with weight loss and blood sugar, but are also high in sodium.

  7. Mar 18, 2024 · Learn about the origin, varieties, uses, and taste of capers, the unripened flower buds of the caper bush. Find out how to buy, cook, and store capers, and get recipes and substitutes.

  8. Dec 19, 2023 · Learn everything about capers, the unripe green buds of a prickly bush that add a briny, lemony flavor to dishes. Find out how to use, substitute and cook with capers in various recipes.