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- Decades before the twirling, hip-shaking grooves of salsa music exploded into a global phenomenon, it emerged from the glitzy New York mambo clubs in the 1940s and 1950s and made its way to the streets of Spanish Harlem. New York City in the ’40s and ‘50s was the perfect breeding ground.
www.history.com/news/salsa-music-origins-new-york-city-mambo-machito
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Oct 14, 2022 · Decades before the twirling, hip-shaking grooves of salsa music exploded into a global phenomenon, it emerged from the glitzy New York mambo clubs in the 1940s and 1950s and made its way to the...
- Iván Román
- Food Republic
- Rosa Mexicano Tomato Chipotle. True, no one goes to this clubby, Midtown-based modish Mexican chain to drink the salsa. But its standard take-home sauce, launched as part of a larger kitchen line in 2005, is still reliably better than Pace.
- La Esquina Salsa Roja. Derek Sanders, proprietor of scene-y downtown Mexican street-food spot La Esquina, wanted to create a healthier, more fresh-tasting alternative to the typical jar of supermarket salsa.
- Brooklyn Salsa Company, The Hot. Of course the city's most heavily branded borough would have its own brand of salsa. Roommates Rob Behnke and Matt Burns turned their homemade dips into a full-time business back in 2010.
- Tenayo Original. Mexican prep cook Arturo Cruz regularly whips up a batch of his mother's traditional salsa recipe every Friday for patrons at Walker's Tavern in Tribeca.
Despite Cuba's deep influence, salsa was not merely Cuban music dressed up in a new name: It was a product of pan-Latin New York. By 1961, United States-Cuba relations had been severed....
Salsa, hybrid musical form based on Afro-Cuban music but incorporating elements from other Latin American styles. It developed largely in New York City beginning in the 1940s and ’50s, and it peaked in popularity in the 1970s. A dance associated with the music is also known as ‘salsa.’
Jun 7, 2017 · Its pioneers, mostly of Puerto Rican and Cuban descent, took those influences and created something new: salsa. (That’s right, this stuff was made in New York City!)
Aug 23, 2024 · What we now call salsa evolved in New York City from Cuban son dance music played by artists from many Caribbean countries in New York’s Puerto Rican communities in the 1940s-80s. It derives from “ cubop ” Latin jazz (jazz with clave), which was defined in New York City by Mario Bauzá, music director for Machito and His Afro-Cubans in 1943.
A movement born abroad and nurtured by immigrant communities in the heart of New York City, the uptempo, percussive and horn-driven music combined Latin and Afro-Caribbean rhythms to create the first pan-Latin musical genre that reflected the people who performed, enjoyed and danced to its beats.
