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Taro ( / ˈtɑːroʊ, ˈtær -/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams ).
Taro, herbaceous plant of the arum family (Araceae) and its edible rootlike corm. It is likely native to southeastern Asia and is a staple crop on Pacific islands. The starchy underground corm, called ‘taro root,’ is eaten as a cooked vegetable, made into puddings and breads, and also made into Polynesian poi.
Jul 12, 2023 · Taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health. Here are 7 health...
Feb 9, 2022 · Learn all about taro, including what taro tastes like and how it differs from a potato. Plus, find top-rated taro recipes.
Nov 13, 2022 · Taro root is a vegetable used in a variety of cuisines around the world. It has a mild, nutty taste, starchy texture, and nutrition benefits that make it a healthier alternative to other root...
Jul 11, 2023 · Taro is a starchy root vegetable that’s beloved by people all over the world, from the Caribbean Islands to West Africa, Greece, Egypt, India, east Asia and the Pacific Islands. Many...
Learn how to grow taro step-by-step—planting, care through the season, and harvest—your complete guide to growing taro! Join our gardening family to receive the latest tips. Subscribe
Taro is a starchy root vegetable that has a sweet, nutty flavor—a flavor and texture that seems a combination of chestnuts and potatoes. Steamed taro roots. Taro is about the size of a yam or sweet potato and has the interior color and texture of a coconut—thus the name cocoyam.
Feb 26, 2024 · Taro is a tropical root vegetable that has a brown, hairy exterior and purple-flecked, starchy flesh with a nutty, sweet flavor. Taro was originally found in Southeast Asia, but today taro is...
Taro is an herbaceous perennial best known as a starchy root crop. While this root is often called a “tuber”, it is botanically classified as a corm. In Latin America, Taro is commonly known as “Malanga” while in Hawaii it is known as Kalo. Some may know Taro better by its other common name, “Elephant Ears”, which is also used for related plants.
