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Jul 23, 2021 · Alain Ducasse says the pandemic accelerated the evolution of French cuisine. But some are in no hurry to abandon the generations-old rituals that define the Gallic art of eating.
May 11, 2022 · Alain Ducasse burst in amid a cacophony of hammer and drill noises. It's early September and at Sapid, his new restaurant in the heart of Paris focused on plant-based cuisine, workers are...
- Léo Pajon
Sep 28, 2023 · In October 2022, Alain Ducasse published, Une Vie de Goûts et de Passions (Good Taste: A Life of Food and Passion), in which the world's most venerated chef shared his inspirations, obsessions and hopes for gastronomy and its future.
Feb 27, 2017 · Nestled in the historic Hôtel de Paris, the award-winning restaurant—which is now known as “Alain Ducasse at the Hôtel de Paris”—has been reimagined by designers Patrick Jouin and Sanjit Manku. In keeping with its classically and quintessentially French theme, the designers decided to retain its ornate aesthetic but with a modern twist.
Nov 12, 2012 · Ducasse is fresh from holidaying with his family at their country retreat in South West France. Immaculately tailored, and looking good for his 55 years in his trademark tortoiseshell glasses, he is well-rested after a break from the gruelling schedule of visits to his international culinary outposts, from Tokyo to LA.
Jul 10, 2024 · Ducasse’s latest opening is Il Ristorante Alain Ducasse at the Romeo Hotel Napoli, a new fine dining experience in Naples, Italy that promises to combine Ducasse’s signature haute...
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Mar 6, 2017 · Mr. Alain Ducasse pays homage to fresh seafood at his new Hong Kong restaurant, Rech. Your career is rooted in classical French cooking. Do you find it harder to shine a spotlight on what’s considered a very traditional cuisine in today’s more modernist food world?
