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Jul 15, 2023 · How to Make Plain Paratha (Stepwise photos) Make dough. 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl.
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Feb 11, 2023 · This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes.
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Oct 30, 2023 · How to Make the Paratha Dough: Start by gathering your ingredients and tools. Set up your stand mixer, and add the all-purpose flour, salt, vegetable oil, and yogurt into the mixer bowl.
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Oct 16, 2023 · Table of contents. This classic flatbread is cherished for its rich wholesome taste and is a staple on Indian dining tables. Made with 4 simple ingredients, it gets ready in 20 minutes. On this page, explore easy plain paratha recipe with step-by-step photos and video instructions.
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- Rubbing Oil Into Flour. The dough comes together so quickly I usually mix it by hand, but if you prefer, it can be brought together in a snap in a food processor or stand mixer.
- Mixing the Paratha Dough. Next, I make a well in the center of the flour mixture and pour in warm tap water. The warm water helps the flour come together fast into an easy-to-handle, smooth dough.
- Resting the Paratha Dough. After mixing, I cover the dough with a moist kitchen towel or plastic wrap and set it aside to rest for at least one hour.
- Laminating the Paratha Dough. In order to develop all its flaky layers, parathas get a double roll, so you can sneak in an upper-body workout while you cook.
Jan 25, 2024 · Made from pantry staples flour, water, and oil or ghee, this Indian flatbread is crispy on the outside and soft on the inside. Homemade paratha is far better than store-bought. Soft paratha can be paired with almost every dish, sweet like jam or savory like gravies, cheese, and grilled dishes.
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What is paratha dough?
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Apr 11, 2023 · The paratha dough is made from wheat flour, salt, oil, and water. Then the small dough ball is rolled into layered flatbread (by folding method similar to puff pastry) and cooked on the skillet (or tawa) using oil. Paratha word is the combination of the words ‘Parat’ means layers and ‘Atta’ means dough.
