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  1. Jan 7, 2024 · How to Make Chinese Dumplings (Jiaozi) By Elaine | Published January 7, 2024. 5 from 15 votes. 9590 shares. Jump to Recipe. The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings and the popular dipping sauces.

    • (14)
    • 1021
    • Staple
    • 4 min
  2. Feb 23, 2021 · Follow this guide to learn about the dough, filling, folding techniques, cooking methods, dipping sauces and more. A tutorial video is included. Chinese dumplings (Jiaozi, 饺子) are stuffed parcels made of unleavened dough and savoury fillings consisting of minced ingredients like meat, egg, tofu, or vegetables.

    • Main Course
    • 3 min
  3. Jul 21, 2024 · Jiaozi are Chinese dumplings popular at the Lunar New Year, but are also delicious any time. Learn to make them from scratch with this helpful step-by-step guide.

    • Appetizer, Side Dish
    • 3 min
    • 219
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  4. Nov 29, 2023 · You can easily make tasty jiaozi that are either boiled or pan-fried, with just a bit of effort and preparation. If you'd like to make potstickers, click here. Ingredients. Wrappers. 4 cups all-purpose flour. 2 cups water. 1/3 teaspoon salt. Filling. 1.5 cups ground pork. 1/2 cup chopped shrimp. 2 cups Napa cabbage. 1 teaspoon ginger.

    • (7)
    • Chinese Dishes
  5. Jul 24, 2012 · 1. Choose pork with some fat. This is a must for moist and flavorful filling. If you use lean meat, well, it’s healthier, but do expect healthy result too 🙂. 2. Use egg.

    • (3)
    • Chinese
    • Appetizer, Chinese New Year
  6. Jan 17, 2020 · Learn how to make jiaozi (Chinese dumplings) at home. Once you try them, you’ll never want to buy the frozen ones from the store again. This post includes step by step photos to show you how to make and fold your own jiaozi. You can make a lot at once, freeze them, and then cook them whenever the craving hits.

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  8. May 1, 2019 · This is an easy, basic Chinese dumpling recipe that’s freezable for when you need a quick meal. If you can’t find garlic chives, use more scallions instead, and you can always use a different ground meat rather than pork if you’d like.