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Higashi are traditional, pressed, dry Japanese sweets usually consisting of sugar and rice flour and often containing 10% or less moisture, meaning they have a very long shelf life. They belong to the group of wagashi - traditional, small Japanese sugary treats.
Higashi are usually small, colorful, aesthetically pleasing candies made with ingredients such as finely ground Japanese sugar and soybean flour. They are as much art as sugar and often have intricate handmade designs.
Higashi (干菓子・乾菓子, lit.'dry confectionery') is a type of wagashi containing very little moisture, and thus keeps relatively longer than other kinds of wagashi. Overview. Higashi, in contrast to namagashi, are a category of wagashi with any type of dry consistency.
Of the three districts, the Higashi Chaya District (東茶屋街, Higashi Chayagai) is the largest and by far the most interesting. Two chaya, the Shima Teahouse and Kaikaro Teahouse, are open to the public.
Higashi Chaya District is located in the Higashiyama area of Kanazawa, adjacent to the Asano River. It is the largest among three well-preserved historical geisha districts in Kanazawa along with Nishichayagai and Kazuemachi, and the geisha still entertain here today.
- Higashiyama, Kanazawa-shi, Ishikawa-ken
Dec 1, 2021 · This page introduces you Higashi, a Japanese traditional confectionery made by pressing Wasanbon Sugar, a specialty of Tokushima and Kagawa prefectures, into a pretty mold. These cute sweets are sure to make your tea time more enjoyable.
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Higashi is a type of traditional Japanese confectionery that is often served during tea ceremonies or as a sweet snack. These delicate and intricate sweets are typically made from rice flour, sugar, and natural flavorings such as matcha or sakura.
