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Are black eyed peas beans?
Why do Black-Eyed Peas fall into the bean category?
What are black eyed beans?
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea , an Old World plant domesticated in Africa , and is sometimes simply called a cowpea.
Black-eyed peas and black beans are not the same. Black-eyed peas are a type of legume with a beige color and a black spot at the end, while black beans are small, round, and glossy with a dark color and a mild, earthy flavor. Both are high in protein and fiber, but they have different textures and flavors.
Apr 16, 2024 · Black-eyed peas are also known as cowpeas or black-eyed beans, and they have the scientific name of Vigna unguiculata. It is thought that black-eyed peas originated in West-Central Africa. However, they grow throughout the world ( 1 ). Key Point: Black-eyed peas are a nutrient-rich legume, available in dried, fresh, frozen, and canned form.
Apr 28, 2021 · Black-eyed peas are a type of legume. They are actually a bean, not a pea. They are related to cowpeas, or goat peas. Historically, they originate in West Africa, but they grow in warm regions...
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Jan 8, 2024 · Despite their name, black-eyed peas are not peas but rather a type of bean. They’re generally very pale in color and feature a large black, brown, or red spot that resembles an eye....
Nov 19, 2019 · Answer. No. Blackeye pea. Federal Grain Inspection Service, U.S. Department of Agriculture Marketing Service. Black-eyed peas ( Vigna unguiculata) are a variety of cowpea and are part of the family of beans & peas ( Leguminosae or Fabaceae ). Although called a pea, it is actually a bean.
Sep 23, 2023 · Black eyed peas, scientifically known as Vigna unguiculata subsp. unguiculata, are actually beans and not true peas. Despite their name, they belong to the cowpea subgroup of the larger bean family (Fabaceae).
