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Jan 22, 2020 · Its namesake 10th Mountain Whiskey & Spirit Co. in Vail, CO, now makes award-winning whiskey and rye out of Rocky Mountain snowmelt as a tribute to that legendary elite force of winter warriors. We recently sat down with Ryan Thompson and Stephen Jacobs to discuss how 10th Mountain Whiskey & Spirit Co. came to be and their commitment to ...
Jan 3, 2019 · “The primary purpose of distilling is to concentrate unwanted congeners developed during fermentation so that they can be removed—heads and tails cuts—and to rectify the proof of the alcohol,” says master distiller Greg Mezte of Old Elk Distillery in Fort Collins.
- Brad Japhe
Feb 4, 2021 · The push and pull between sweetness and spice makes this a dynamic whiskey with a surprising savory finish. Four Grain Straight Bourbon Whiskey Finished in Ruby Port Casks (47.5% ABV) Nose: Maraschino Cherries, Cinnamon Raisin Toast, Salt Water Taffy, Moss
- Woody Creek Colorado Straight 100% Rye 91 Full Bodied. Made from a mash bill of 100% rye (sourced in Colorado) this rye is produced in the mountain town of Basalt.
- Deerhammer American Single Malt 92 Full Bodied. This grain-to-glass distillery uses four types of malted barley and two yeast strains for their single malt.
- Laws Secale Straight Rye Whiskey 90 Spicy & Fruity. This open-air fermented, sour mash style whiskey is double distilled. Aged three years in heavily charred American oak barrels, this blend of 95% rye and 5% barley from Laws Whiskey House in Denver Colorado comes in at a solid 100 proof.
- Laws Four Grain Straight Bourbon Cask Strength 90 Full Bodied. A high-rye four-grain bourbon with a 60% corn, 20% rye, 10% wheat, and 10% barley mash bill.
- Location
- Fermentation
- Stay Tuned For Part II, Which Will Be Out Next Wednesday!
Where is the distillery? Is the climate hot or cold? How much does the temperature fluctuate where the barrels will be stored? What is the water source? The answers to these questions all play a role in the final result. A dry climate will cause more water than alcohol to evaporate from the barrels. The more the temperature fluctuates, the more it ...
Flavor is further developed during the fermentation stage of production. Yeast converts the fermentable sugars into ethanol and carbon dioxide during this stage while simultaneously producing hundreds of secondary metabolites that influence the aroma and taste. There are many different yeast strains, and these metabolites can vary significantly bet...
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Apr 13, 2023 · This 1 Year Rocky Mountain Bourbon Whiskey from Colorado is such a great example of a fine crafted whiskey that the distillers and tasters felt was ready to bring to market. I actually said "wow" as I finished my first sip.
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Apr 16, 2022 · Toasting and charring the oak cask changes the chemical makeup of the wood by breaking down hemicellulose into simple wood sugars and converting lignin to vanillin, giving the whiskey its caramel, toffee, and vanilla flavors.
