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  1. Dictionary
    lees
    /liːz/

    plural

    • 1. the sediment of wine in the barrel; dregs.

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  3. www.merriam-webster.com › dictionary › leesLees Definition & Meaning - Merriam-Webster

    Lees are the settlings of liquor (such as wine) during fermentation and aging. Learn more about the word history, examples, synonyms, and related entries of lees from Merriam-Webster.

  4. en.wikipedia.org › wiki › Lees_(fermentation)Lees (fermentation) - Wikipedia

    Lees are deposits of dead yeast or residual particles that settle at the bottom of a vat of wine or beer after fermentation. Learn about the uses, benefits and processes of lees in winemaking, brewing and other food products.

  5. dictionary.cambridge.org › dictionary › englishTHE LEES | English meaning - Cambridge Dictionary

    The lees are the sediment that remains at the bottom of a liquid, especially wine or beer. Learn how to use this phrase in different contexts and see translations in Chinese.

  6. www.wineenthusiast.com › basics › lees-wine-meaningWhat Are ‘Lees’ in Wine? - Wine Enthusiast

    Apr 20, 2021 · Lees are the residues of yeast, grape solids and tartrates that settle at the bottom of fermentation vessels. Learn how lees affect wine flavor, texture and aging, and how they are used in different cuisines and products.

  7. www.decanter.com › learn › adviceWhat are lees in wine and can you taste them? Ask Decanter

    • What Are Lees in Wine?
    • What Does ‘Aged on Lees’ Mean?
    • Can You Taste Lees in Wine?
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    Lees are predominantly dead yeast cells left over from the fermentation process, but there are two kinds. ‘Gross lees’ refers to the general sediment that forms in the wine after fermentation. Gross lees tend to naturally fall to the bottom of the winemaking vessel and are generally separated from the liquid quite quickly, although not always. Fine...

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    Leaving wine in contact with dead yeast cells might not sound too appealing on paper, but lees ageing can be used to enhance certain aromas or bring more body and texture to wines. It’s a technique commonly associated with white wines and sparkling wines, but not exclusively and not for every style. Wines can be aged on lees for a few weeks and mon...

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    With traditional method sparkling wines, like Champagne, yeast cells die in the bottle after the second fermentation. Over time, this can create ‘autolytic’ flavours, such as brioche, biscuit or bread-like notes in the wine. Lees also ‘give the wine its complexity and add finesse to the bubbles’, according to the union of Champagne houses. Nutty ar...

    See full list on decanter.com

    Lees are dead yeast cells left over from fermentation, which can enhance wine aromas and texture. Learn about gross and fine lees, lees ageing and how to taste lees in wine.

    See full list on decanter.com

  8. cluboenologique.com › story › what-are-lees-in-wineWhat are lees in wine? A sommelier explains - Club Oenologique

    Nov 23, 2022 · Lees are dead yeast cells left over after fermentation that can enhance wine flavour and texture. Learn how lees work, why they matter for Champagne and other wines, and what to look for when tasting.

  9. www.dictionary.com › browse › leesLEES Definition & Meaning | Dictionary.com

    Lees is a noun that means the sediment from an alcoholic drink or the insoluble matter that settles from a liquid. Learn about its origin, history, and usage in sentences from various sources.