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Our raw materials are procured from the most purest resources, our hi tech eco friendly machinery is imported from all over Europe allowing Mehran to process & pack our products virtually, untouched by human hands.
Mehran Group of Industries took its inaugural step in 1975. Mehran launched with a vision of weaving a culinary tale that resonated with nostalgia, evoking memories of a mother’s love and the irresistible taste of home-cooked meals because we know there is No Taste Like Home.
Mehran Spice & Food Industries. Plot # 14 & 15 Sector 24, Korangi Industrial Area Karachi, Pakistan. UAN: 111-MEHRAN (634726) Phone: 92-21-35076841-50 (10 Lines) Email: info@mehrangroup.com.
"Garnish with green chili, green coriander, mint, ginger julienne and fried onion. Serve with lemon juice and Mehran Chaat Masala. Serving for 5 - 6 people. (1 packet 300g)" Preparation Time 6 - 7 hours.
Add Mehran Vegetable Masala and mix vegetables, fry well for 2 – 3 minutes. Add half cup of water, cover and cook until vegetables are cooked. Now add green chillies and cook on low heat further for 5 minutes.
"Garnish with green chilli, green coriander, mint, ginger julienne, fried onion and serve with lemon juice and Mehran Chaat Masala. Serving for 6 - 7 people. (1 packet 50g)" Preparation Time 6 - 7 hours.
INGREDIENT. Tomato Concentrate (Water and Tomato Pulp), Sugar, Salt, Spices (Red Chilli, Cumin, Clove, Onion, Garlic, Ginger), Acidity Regulator (Acetic Acid), Stabilizers (CMC, Xanthan Gum), Acid (Citric Acid), Preservatives (Sodium Benzoate, Potassium Metabisulphite). Allergen Advice: Contain, Sulphites.
"Serve with green chutney, yogurt chutney or Mehran Ketchup. Serving for 6 - 7 people. (1 packet 40g)" Preparation Time 50 - 55 minutes.
"Serve with fresh salad, Mehran Chutney, onions, tomatoes and lemon. Serving for 6 - 8 people. (1 packet 50g)" Preparation Time 21/2 - 3 hours.
1. In a pan, add 1½ cup of water, meat, onion, ginger, garlic and 1 tbsp of Mehran Salan Masala. Cover and cook on low heat for 40 minutes. Mix well with spoon. 2. Now add tomatoes and cook until water evaporates. Then add oil, 2 tbsp of Mehran Salan Masala, potatoes and fry well until oil separates. 3.
