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Zorawar Kalra (born 26 May 1977) is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. He is the founder and managing director of Massive Restaurants Pvt Ltd, which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab and unique Asian eatery called Hotel ShangHigh.
Regarded as ‘the Prince of Indian cuisine’, Zorawar Kalra, after the successful exit from his maiden venture credited with introducing one of the most awarded regional cuisine restaurant concepts in India, launched Massive Restaurants Pvt. Ltd. in December 2012.
Apr 16, 2022 · Zorawar Kalra, founder and managing director of Massive Restaurants, which owns Masala Library, Made In Punjab, Farzi Café, Pa Pa Ya and several other brands across cuisines, has been on a roll.
Jun 25, 2017 · Zorawar Kalra has turned traditional Indian cuisine, his father’s forte, on its head and introduced molecular gastronomy in Indian kitchens. Image: Madhu Kapparath. Zorawar Kalra has a need...
Experience: Massive Restaurants Pvt. Ltd. · Location: Gurugram · 315 connections on LinkedIn. View Zorawar Kalra’s profile on LinkedIn, a professional community of 1 billion members.
- Massive Restaurants Pvt. Ltd.
Nov 15, 2019 · Sitting beneath a 200-year-old fig tree, where his latest restaurant in Bengaluru Bo-Tai nestles, Zorawar Kalra exudes a joie de vivre that sets the tone for our interaction.
Jan 19, 2021 · From a series of modern Indian and Asian restaurants, to being a judge on the last season of MasterChef India, son of Jiggs Kalra, Zorawar Kalra is known to wear too many hats and do too many things at a time. We chat with this founder and director or Massive Restaurants Pvt Ltd about all the new ventures that await him this year.
Dec 10, 2021 · Zorawar Kalra talks to Vaishnavi Gupta about expanding the company’s restaurant footprint to tier II cities and global markets, betting big on the cloud kitchen model, and more.
Sep 6, 2016 · Food entrepreneurship was an inevitability for Zorawar Kalra, 39, an MBA from Boston’s Bentley University. After all, his father is Jiggs Kalra, the ‘Czar of Indian Cuisine’.
May 4, 2022 · The Indian entrepreneur behind the Massive Restaurants group and founder of Farzi Café on London's Haymarket tells us about his career.
