Yahoo India Web Search

Search results

  1. en.m.wikipedia.org › wiki › SushiSushi - Wikipedia

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked). Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).. The creator of modern sushi is believed to be ...

  2. Opens in a new window. Order your favorite Japanese food from your Best Japanese sushi restaurant in Saket, Delhi, and Gurgaon. Winner of The Big F Jury's Choice Award for Best Online Delivery. Order online and get the best offers now!

  3. Taki Taki, Minto Park, Kolkata, Sushi, Japanese, Asian, 20 Photos. Rated 5 based on 1 Ratings and Reviews. Get Restaurant Menu, Address, Contact Number, Photos, Services Offered, Maps of Taki Taki, Minto Park, Kolkata on magicpin.

  4. Best Sushi in Mumbai, Maharashtra: Find Tripadvisor traveller reviews of Mumbai Sushi restaurants and search by price, location, and more.

  5. Sushiya delivers Sushi and Japanese food including some grocery items across Delhi, Gurgaon and Noida. We accept international card payments online or over a call on +91 9312 444 086.

  6. Best Sushi in Pune, Pune District: Find Tripadvisor traveller reviews of Pune Sushi restaurants and search by price, location, and more.

  7. Choose from a list of Sushi restaurants serving Sushi cuisines and get various discounts, offers when you eat out or book a table through Dineout.

  8. Best Sushi in New Delhi, National Capital Territory of Delhi: Find Tripadvisor traveller reviews of New Delhi Sushi restaurants and search by price, location, and more.

  9. Restaurants serving Sushi cuisine in Bengaluru. Menus, Photos, Ratings and Reviews for Sushi Restaurants in Bengaluru - Sushi Restaurants.

  10. Early history. The earliest form of sushi, a dish today known as narezushi, originated in Southeast Asia where it was made to preserve freshwater fish, possibly in the Mekong River basin, which is now Laos, Cambodia, and Thailand, and in the Irrawaddy River basin, which is now Myanmar. [7] .

  1. People also search for