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Feb 18, 2022 · Solid State Fermentation (SSF) is a fermentation method used by several industries like the pharmaceuticals, food, textile etc., to produce metabolites of microorganisms using solid support in place of the liquid medium. It is defined as the growth of microbes without free-flowing aqueous phase.
Solid state fermentation (SSF) is a biomolecule manufacturing process used in the food, pharmaceutical, cosmetic, fuel and textile industries. These biomolecules are mostly metabolites generated by microorganisms grown on a solid support selected for this purpose.
Solid-state fermentation (SsF) is a fermentation process in which microorganism grow on solid materials without the presence of free liquid (Desobgo et al., 2017; Ray and Behera, 2017). In SsF, the moisture necessary for microbial growth exists in an absorbed state or complexes within the solid matrix.
Solid-state fermentation (SSF) is a fermentation mode carried out in the absence of free-flowing liquid (although containing sufficient water to allow microorganism growth), using a nonsoluble material that acts as both a solid support and a source of nutrients [1–3].
Solid-state fermentation (SSF) involves the growth of microorganisms on moist particles of solid materials in beds in which the spaces between the particles are filled with a continuous gas phase.
This book offers an authoritative review of the main challenges, processes, products and applications of solid state fermentation. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
Apr 25, 2017 · This work summarizes the diversity of applications of solid state fermentation to valorize biomass regarding alternative energy and environmental purposes. The success of applying solid state fermentation to a specific process is affected by the nature of specific microorganisms and substrates.
“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF.
Jan 1, 2013 · Solid-state fermentation is conducted in a state with no or almost no free water flow. The crushed sweet sorghum stalks are directly smashed for solid-state fermentation, saving juicing costs. Solid-state fermentation also has some other advantages, such as low operating costs and generation of less wastewater.
Mar 24, 2022 · Solid-state fermentation is a microbial fermentation process through which selected microorganisms (bacteria, fungi and yeasts) are cultivated on a moist, solid, non-soluble organic material that acts as a support and nutrient source for the growth of the microorganisms, in the absence or near absence of free-flowing water ( Pandey et al., 2000a...
