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Feb 18, 2022 · Solid State Fermentation (SSF) is a fermentation method used by several industries like the pharmaceuticals, food, textile etc., to produce metabolites of microorganisms using solid support in place of the liquid medium. It is defined as the growth of microbes without free-flowing aqueous phase.
Solid state fermentation (SSF) is a biomolecule manufacturing process used in the food, pharmaceutical, cosmetic, fuel and textile industries. These biomolecules are mostly metabolites generated by microorganisms grown on a solid support selected for this purpose.
Solid-state fermentation (SsF) is a fermentation process in which microorganism grow on solid materials without the presence of free liquid (Desobgo et al., 2017; Ray and Behera, 2017). In SsF, the moisture necessary for microbial growth exists in an absorbed state or complexes within the solid matrix.
Solid-state fermentation (SSF) is a fermentation mode carried out in the absence of free-flowing liquid (although containing sufficient water to allow microorganism growth), using a nonsoluble material that acts as both a solid support and a source of nutrients [1–3].
Apr 25, 2017 · This work summarizes the diversity of applications of solid state fermentation to valorize biomass regarding alternative energy and environmental purposes. The success of applying solid state fermentation to a specific process is affected by the nature of specific microorganisms and substrates.
Solid-state fermentation (SSF) involves the growth of microorganisms on moist particles of solid materials in beds in which the spaces between the particles are filled with a continuous gas phase.
Mar 24, 2022 · Solid-state fermentation is a microbial fermentation process through which selected microorganisms (bacteria, fungi and yeasts) are cultivated on a moist, solid, non-soluble organic material that acts as a support and nutrient source for the growth of the microorganisms, in the absence or near absence of free-flowing water ( Pandey et al., 2000a...
May 26, 2023 · Solid-state fermentation (SSF)—in which bacteria and fungi, are grown on a moist, solid, non-soluble organic material in the absence or almost absence of free-flowing water—is used as an alternative to SmSF for several microbial biotechnology processes .
Feb 28, 2024 · Solid-state fermentation (SSF) is on the way to become an attractive alternative for the valorisation of a wide range of organic waste. In biological terms, SSF can be defined as the cultivation...
Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries.
