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Cumin (/ ˈ k ʌ m ɪ n /, / ˈ k juː m ɪ n /; US also / ˈ k uː m ɪ n /; Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Nov 10, 2023 · Cumin is a powerful spice that's been used in traditional medicine for centuries. This article explores 9 evidence-based health benefits of cumin.
Jul 20, 2023 · Cumin is a popular spice to consume and research. Cumin may help manage diabetes, reduce cholesterol, and boost memory, among many other benefits. But it may affect fertility and pregnancy.
Mar 20, 2024 · Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family . Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others.
Sep 19, 2022 · Health Benefits. For generations, people have used cumin to treat conditions ranging from indigestion and diarrhea to headaches. People in India have used it to treat kidney and bladder stones,...
Apr 15, 2024 · Cumin is an aromatic spice made from the dried seed of the Cuminum cyminum plant, native to the Mediterranean, Northern Egypt, Iran, and India. It's commonly used in Mexican, Indian, Asian,...
Dec 13, 2019 · Cumin is a popular spice in cooking, featuring in many curry spice blends. Read more about cumin, including six ways it might benefit health and how to include it in the diet, here.
Cumin is an aromatic spice that has been cultivated for thousands of years. It comes from the small and dried seeds of the Cuminum cyminum plant, a member of the parsley family. Both whole and ground cumin can be found in grocery stores throughout the world.
Aug 5, 2021 · What Is Cumin? Cumin ( Cuminum cyminum) is a member of the parsley family, a group of flowering, aromatic plants known as Umbelliferae or Apiaceae (that also includes celery, carrots, and fennel) native to Egypt and the Middle East. The use of its small, oblong seeds, both whole and in powdered form, goes back to ancient Greek and Roman times.
Cumin, small slender annual herb of the family Apiaceae with finely dissected leaves and white or rose-colored flowers. Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico for its fruits, called seeds, which are used to flavor a variety of foods.
