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Polony. In the United Kingdom, Ireland and also Western Australia, a "polony" is a finely ground pork-and-beef sausage. The name, likely derived from "Bologna", has been in use since the 17th century. The modern product is usually cooked in a red or orange skin and is served as cold slices. [8]
Learn about the different types of bologna meat, from classic pork and beef bologna to unique variations like German, Kosher, Lebanon, and vegetarian bologna. Find out their origins, flavors, and how to best use them in your cooking.
- 9 min
May 9, 2023 · Bologna is a cooked and smoked meat product that can be made from beef, chicken, or pork. Learn about the differences between American and Italian bologna, the ingredients, and the spices used to make this lunch staple.
- Emily Petsko
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Jan 31, 2023 · Learn the history, ingredients, and pronunciation of bologna, a nostalgic lunch meat that comes from Italy. Find out how bologna became popular in schools and why it has a red string around it.
- Eve Vawter
May 27, 2024 · Bologna is a type of sausage made from finely ground meat and spices, often used for sandwiches. Learn about its origins, production, varieties, and how it differs from mortadella, another Italian sausage.
Oct 20, 2022 · Bologna is a cured ground meat sausage that can be made with pork, beef, chicken, or turkey trimmings and organs. Learn about the different types of bologna, how they are made, and what makes them taste so good or bad.
Apr 15, 2022 · Learn the history and differences between bologna and mortadella, two related deli meats. Find out what kinds of meat and spices are used in American bologna and how it's processed.
