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Syzygium samarangense is a tropical tree growing to 12 m (39 ft) tall, with evergreen leaves 10–25 cm (4–10 in) long and 5–10 cm (2–4 in) broad. The leaves are elliptical, but rounded at the base; they are aromatic when crushed. The trunk is relatively short, with a wide – yet open – crown starting low on the tree.
May 23, 2024 · Commonly reffered to as "Chambakka" or “Pani Seb” in Hindi, “Jambu” or “Panneer Naval” in Tamil, “Jambakka” in Malayalam and “Gulaabijamichettu” or “Gulaabijamikaayalu” in Telugu, this succulent, delicious fruit is popular for its thirst-quenching properties.
Oct 12, 2022 · Jamun helps to boost the body’s metabolism, satiates hunger, and keeps you full and satisfied for a longer time. Jamun contains Gallic acid and ellagic acid that is known to improve metabolic dysfunction and gradually help in weight loss. 6. Keeps Skin Healthy and Radiant.
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Apr 4, 2016 · Jambu (Water Apple) Latin name: Syzygium samarangense / Eugenia javanica. Among the many names of Jambu are bell fruit, wax apple, love apple, java apple, Jamaican apple, water apple and rose apple though it is neither related to apples or roses. Jambu is a crisp and crunchy, wafer textured, mildly sweet exotic tropical fruit.
Jun 20, 2021 · In different parts of the world, they may be also called wax apples, makoba, love apple, java apple, Semarang rose apple, safed jamun, jamrosa, jambos, water apple, pomarosa, and bell fruit. One popular name for this fruit is jambu – not to be confused with jamun, which is a different fruit in many areas of India. They can either be eaten raw ...
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Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia, including Myanmar, Sri Lanka ...
Fruit. Syzygium aqueum is a species of brush cherry tree. Its common names include watery rose apple, water apple and bell fruit, [2] and jambu in Malay and several Indian languages. The tree is cultivated for its wood and edible fruit. The fruit is a fleshy whitish-pinkish to yellowish-pinkish or red berry which is bell shaped, waxy and crisp.
