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1. www.indianhealthyrecipes.com › jalebi-recipeJalebi recipe (Crispy & Juicy) - Swasthi's Recipes

   www.indianhealthyrecipes.com › jalebi-recipe

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   Sep 2, 2022 · Learn to make jalebi at home with this easy instant step-by-step recipe. Jalebi is a spiral shaped crisp & juicy sweet snack popular across India.

   • 5/5 (206)
   • Total Calories: 221

   • Category: Dessert / Sweet

2. Videos

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     Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes

     23 May 2020

     6.9M views

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     Jalebi Recipe | Crispy Jalebi | Dusshera Special | हलवाई जैसी जलेबी | Chef Sanjyot Keer

     3 Oct 2022

     2.3M views

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     Quick and Easy Instant Jalebi Recipe using All Purpose Flour (Maida) | Jilapi Recipe by Tiffin Box

     25 Mar 2023

     30.5K views

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3. www.vegrecipesofindia.com › jalebi-recipe-how-toBest Homemade Jalebi Recipe - Dassana's Veg Recipes

   www.vegrecipesofindia.com › jalebi-recipe-how-to

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   Feb 6, 2023 · Learn how to make jalebi, a crisp and crunchy Indian sweet, with a traditional fermented batter and a sugar syrup. Follow the step-by-step guide with tips and tricks for perfect jalebi every time.

   • 5/5 (21)
   • Total Calories: 85

   • Category: Sweets

4. recipes.timesofindia.com › recipes › jalebiJalebi Recipe: How to make Jalebi Recipe at Home - Times Food

   recipes.timesofindia.com › recipes › jalebi

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   Nov 27, 2022 · Prep Time 30 m. Calories 454. Bookmark Add To Collection. Just like Gulab Jamun, Jalebi is one of the most popular desserts in India and is enjoyed equally across Indian states. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours.

   • 4/5 (76)
   • Total Calories: 454

   • Category: Dessert

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5. People also ask

   How do you make jalebi?

   • Traditionally, the jalebi recipe is made with a batter of all purpose flour, gram flour (besan), baking soda and water that is fermented for several hours. The fermented batter is then poured in concentric circles in hot oil and deep-fried. These fried spirals are then soaked in a flavored sugar syrup and served.

   Best Homemade Jalebi Recipe - Dassana's Veg Recipes

   www.vegrecipesofindia.com/jalebi-recipe-how-to-make-jalebi/

   See all results for this question

   How to eat jalebi in India?

   • Serve jalebi hot or warm. Jalebi is eaten without any side across India. But in some regions it is also eaten with milk, rabri, curd or fafda. Jalebi is a spiral shaped crisp & juicy sweet snack popular across India. This recipe will give you the best jalebis that you can make during any festive occasions under 30 mins.

   Jalebi recipe (Crispy & Juicy) - Swasthi's Recipes

   www.indianhealthyrecipes.com/jalebi-recipe/

   See all results for this question

   How do you make fried Jalebi crispy?

   • While the jalebi is getting fried, check the syrup. It must be slightly hot to warm when the jalebi is dipped into it. If not heat up a bit. The last 1 minute, turn the flame to low and fry the jalebi. This helps to make them extra crisp. When the jalebi is done it turns crisp. Remove it with a skewer and add to the warm sugar syrup directly.

   Jalebi recipe (Crispy & Juicy) - Swasthi's Recipes

   www.indianhealthyrecipes.com/jalebi-recipe/

   See all results for this question

   How to cook jalebi in a frying pan?

   • It must be slightly hot to warm when the jalebi is dipped into it. If not heat up a bit. The last 1 minute, turn the flame to low and fry the jalebi. This helps to make them extra crisp. When the jalebi is done it turns crisp. Remove it with a skewer and add to the warm sugar syrup directly. Allow to rest for 2 mins.

   Jalebi recipe (Crispy & Juicy) - Swasthi's Recipes

   www.indianhealthyrecipes.com/jalebi-recipe/

   See all results for this question

6. www.sanjeevkapoor.com › Recipe › Jalebi-SanjeevJalebi - Sanjeev Kapoor

   www.sanjeevkapoor.com › Recipe › Jalebi-Sanjeev

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   Mar 7, 2019 · Pour some batter onto a jalebi cloth, gather the edges and make a tight potli. Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp. Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot.

   • Course: Mithais
   • Main Ingredients: Refined flour (maida)

   • Cuisine: Indian
   • Prep Time: 1-2days

7. www.ruchiskitchen.com › jalebi-recipeJalebi Recipe ( instant jalebi without yeast) - Ruchiskitchen

   www.ruchiskitchen.com › jalebi-recipe

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   Mar 10, 2017 · Learn how to make crispy and juicy jalebis with this easy recipe that doesn't require any fermentation or baking soda. Follow the step-by-step instructions with pictures and tips to make this Indian dessert for festivals or any occasion.

   • 5/5 (21)
   • Total Calories: 78

   • Category: Dessert

8. Images

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9. manjulaskitchen.com › jalebi-sweetCrispy Jalebi | Traditional Jalebi Recipe | Best Recipe to ...

   manjulaskitchen.com › jalebi-sweet

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   Apr 2, 2007 · Learn how to make crispy and juicy jalebi, a funnel cake-like dessert, with this easy recipe. You will need flour, yeast, sugar, oil, and a few spices to make the batter and syrup.

10. www.tarladalal.com › jalebi-1991rjalebi recipe | authentic jalebi | halwai style jalebi ...

    www.tarladalal.com › jalebi-1991r

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    Learn how to make jalebi, a traditional Indian mithai, with this easy recipe by Tarla Dalal. You will need plain flour, besan, citric acid, saffron, sugar, cardamom, and oil or ghee for frying.