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1. www.indianhealthyrecipes.com › jalebi-recipeJalebi recipe (Crispy & Juicy) - Swasthi's Recipes

   www.indianhealthyrecipes.com › jalebi-recipe

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   Sep 2, 2022 · Learn to make jalebi at home with this easy instant step-by-step recipe. Jalebi is a spiral shaped crisp & juicy sweet snack popular across India.

   • 5/5 (206)
   • Total Calories: 221

   • Category: Dessert / Sweet

2. Videos

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     Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes

     23 May 2020

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     Quick and Easy Instant Jalebi Recipe using All Purpose Flour (Maida) | Jilapi Recipe by Tiffin Box

     25 Mar 2023

     29.9K views

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     Jalebi Recipe | Crispy Jalebi | Dusshera Special | हलवाई जैसी जलेबी | Chef Sanjyot Keer

     3 Oct 2022

     2.2M views

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3. www.vegrecipesofindia.com › jalebi-recipe-how-toBest Homemade Jalebi Recipe - Dassana's Veg Recipes

   www.vegrecipesofindia.com › jalebi-recipe-how-to

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   Feb 6, 2023 · Learn how to make jalebi, a crisp and crunchy Indian sweet, with a traditional fermented batter and a sugar syrup. Follow the step-by-step guide with tips and tricks for perfect jalebi every time.

   • 5/5 (21)
   • Total Calories: 85

   • Category: Sweets

4. recipes.timesofindia.com › recipes › jalebiJalebi Recipe: How to make Jalebi Recipe at Home - Times Food

   recipes.timesofindia.com › recipes › jalebi

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   Nov 27, 2022 · Learn how to make crispy and syrupy jalebis with this easy recipe that uses all-purpose flour, hung curd, ghee and food colour. Follow the steps to prepare the batter, fry the jalebis and soak them in sugar syrup with saffron and rose essence.

   • 4/5 (76)
   • Total Calories: 454

   • Category: Dessert

5. People also ask

   How to make jalebi at home?

   • There are 2 ways to make Jalebi: 1. Traditional method made by fermenting the batter. 2. Instant version without fermentation. I have shared tips to make both the methods in this post. The key to making crisp juicy & light jalebis is the consistency of batter. You can make amazing jalebi at home if your batter is prepared correctly.

   Jalebi recipe (Crispy & Juicy) - Swasthi's Recipes

   www.indianhealthyrecipes.com/jalebi-recipe/

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   How long does it take to make jalebi?

   • Traditionally, this dessert is made with batter that has been fermented for 6 to 8 hours. But this recipe doesn’t require any fermentation and can be prepared without yeast or baking soda. The highly adored sweet treat, Jalebi, can be enjoyed as a standalone dessert or with hot or cold milk or rabdi.

   Jalebi Recipe ( instant jalebi without yeast) - Ruchiskitchen

   www.ruchiskitchen.com/jalebi-recipe/

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   Where to buy jalebi in India?

   • It is sold in all mithai shops (sweet shops) and is also a popular street food sold by cart vendors in western and northern Indian cities and towns. Traditionally, the jalebi recipe is made with a batter of all purpose flour, gram flour (besan), baking soda and water that is fermented for several hours.

   Best Homemade Jalebi Recipe - Dassana's Veg Recipes

   www.vegrecipesofindia.com/jalebi-recipe-how-to-make-jalebi/

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   What is a jalebi cake?

   • Jalebi is an Indian version of funnel cake. It is a spiral-shaped dessert prepared with batter poured into hot oil and then taken out to be dunked into the sugar syrup infused with the fragrant rose water and saffron. Jalebi is crispy and crunchy on the outside and soaked with the sugar syrup that drips lavishly as you bite into it.

   Jalebi Recipe ( instant jalebi without yeast) - Ruchiskitchen

   www.ruchiskitchen.com/jalebi-recipe/

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6. www.sanjeevkapoor.com › Recipe › Jalebi-SanjeevJalebi - Sanjeev Kapoor

   www.sanjeevkapoor.com › Recipe › Jalebi-Sanjeev

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   Mar 7, 2019 · Method. In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for 24 hours. Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.

   • Course: Mithais
   • Main Ingredients: Refined flour (maida)

   • Cuisine: Indian
   • Prep Time: 1-2days

7. hebbarskitchen.com › jalebi-recipejalebi recipe | instant jalebi recipe | homemade crispy ...

   hebbarskitchen.com › jalebi-recipe

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   Jan 17, 2019 · Learn how to make jalebis with a fermented batter in 25 minutes. This recipe uses maida, corn flour, curd, vinegar, baking soda and food colour to get crispy, chewy and juicy jalebis.

   • Category: Sweets
   • Servings: 10

   • Cuisine: Indian

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9. www.ruchiskitchen.com › jalebi-recipeJalebi Recipe ( instant jalebi without yeast) - Ruchiskitchen

   www.ruchiskitchen.com › jalebi-recipe

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   Mar 10, 2017 · Learn how to make crispy and juicy jalebis with this easy recipe that doesn't require any fermentation or baking soda. Follow the step-by-step instructions with pictures and tips to make this Indian dessert for festivals or any occasion.

10. manjulaskitchen.com › jalebi-sweetCrispy Jalebi | Traditional Jalebi Recipe | Best Recipe to ...

    manjulaskitchen.com › jalebi-sweet

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    Apr 2, 2007 · Learn how to make crispy and juicy jalebi, a funnel cake-like dessert, with this easy recipe. You will need flour, yeast, sugar, oil, and a few spices to make the batter and syrup.