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May 30, 2023 · Jammu and Kashmir or J&K, like other states of India, showcases myriads of flavorsome dishes that are an indispensable part of the traditional Indian cuisine.
The food of Jammu & Kashmir can be divided into two- Jammu Cuisine and Kashmiri Cuisine; each of which is unique in their own way. The Kashmiri food is further categorized into two - Kashmiri Pandits/Brahmins Cuisine and Kashmiri Muslim Cuisines.
Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter. Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. Rice has been a staple food in Kashmir since ancient times.
Apr 10, 2024 · What are the most famous foods you should try during your trip to Jammu and Kashmir? Read on to know more- Table of Contents. 11 Popular Kashmiri Food and Local Dishes That You Must Try: 1. Tabak Maaz. 2. Mutton Rogan Josh. 3. Modur Pulao. 4. Matschgand. 5. Yakhni. 6. Dum Olav. 7. Kalari Kulcha. 8. Aab Gosht. 9. Paneer Chaman. 10. Goshtaba. 11.
Apr 19, 2021 · 20 Kashmir Food Dishes To Try. Kashmir food is varied and vibrant. Here are the names of Kashmiri food dishes that will introduce you to Zaika-e-Kasmir. Do try the popular food of Kashmir on your vacation to make the most out of it and to satiate the foodie in you!
The scrumptious Kashmiri food - mild in taste and rich in flavor does wonders to your taste buds! The Kashmiri food will leave your tongue craving for more!
The region offers a wide array of food items, zaeka-e-Kashmir, particularly authentic non-veg cuisines made of chicken, mutton and fish, some of which has become hugely popular across the nation.
