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  1. Dictionary
    liquor
    /ˈlɪkə/

    noun

    verb

    • 1. dress (leather) with grease or oil.
    • 2. steep (something, especially malt) in water.

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › LiquorLiquor - Wikipedia

    Liquor (/ ˈ l ɪ k ər / LIK-ər) is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include: spirit, distilled beverage, booze, spirituous liquor or hard liquor.

  3. LIQUOR definition: 1. strong alcoholic drink: 2. the liquid in which food is cooked or steeped (= kept in to improve…. Learn more.

  4. Liquor definition: a distilled or spirituous beverage, as brandy or whiskey, as distinguished from a fermented beverage, as wine or beer.. See examples of LIQUOR used in a sentence.

  5. The meaning of LIQUOR is a liquid substance. How to use liquor in a sentence. a liquid substance: such as; a usually distilled rather than fermented alcoholic beverage; a watery solution of a drug…

  6. noun. a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process. “waste liquors ”. see more. noun. the liquid in which vegetables or meat have be cooked. synonyms: pot likker, pot liquor. see more. Pronunciation.

  7. noun. 1. any alcoholic drink, esp spirits, or such drinks collectively. 2. any liquid substance, esp that in which food has been cooked. 3. pharmacology. a solution of a pure substance in water. 4. brewing. warm water added to malt to form wort. 5. See in liquor. verb. 6. brewing. to steep (malt) in warm water to form wort; mash.

  8. Definition of liquor noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  9. LIQUOR meaning: 1 : an alcoholic drink; 2 : a strong alcoholic drink often used before another noun.

  10. LIQUOR meaning: an alcoholic drink, especially a strong alcoholic drink. Learn more.

  11. Spirits are the highest ABV products of the yeast-based fermentation of a liquid brewed to have fermentable sugars. Unlike beer or wine, however, spirits are the product of a second step called...