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Malta is a blood orange colored fruit cultivated in the hills of Uttarakhand in India. It is also known as the "Maltese orange" and has a tangy taste. Learn more about its health benefits, selection guide and usage tips.
Malta fruit and Orange are both citrus fruits, but they have different tastes, textures, colors, and culinary applications. Learn how to distinguish between them and what to do with them in this article.
Feb 15, 2024 · 1. Malta Fruit and Heart Health. When it comes to cardiovascular well-being, the role of Malta fruit is nothing short of impressive. Packed with essential nutrients and antioxidants, this succulent fruit plays a pivotal role in maintaining a healthy heart.
- Prickly Pears
- Loquat
- Figs
- Pomegranate
- Bambinella
- Grapefruits
- Nectarines
- Orange
- Apricots
- Cherry Plum
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This weird looking fruit is growing on cactuses, and you will see them in plenty while traveling around Malta. They are everywhere, and from July to October, they are ready to be eaten. Pick them gently though (I suggest using a tong), and before eating them you need to carve the prickly pear, remove the seeds and then you can enjoy them! Season: F...
While this fruit is native to Asia, the sunny climate of Malta is great for loquats as well. And during spring, you can enjoy this mouthwatering Maltese fruit. Season: April to May
Another treat that visitors and locals can enjoy are figs, and they come in two varieties in Malta. These are Farkizzan and common figs, and the sunny climate makes them very juicy. From July to August, these are very cheap and there will be plenty of them in fruit markets. Season: July to August
A winter treat that shouldn’t be missed. Pomegranates are cultivated in many places on Earth, but Maltese pomegranates are very nice. The Pomegranate tree in Malta is called Rummiena Punica Granatum, and the fruit has been cultivated for centuries. Season: September to December
Also known as Small Maltese June Pear. A particular type of pear that is native to Malta that you should definitely give a try. The Bambinella has been cultivated here for thousands of years and they are in season from June to August. Season: June to August
When it comes to winter fruits in Malta, the Grapefruit is definitely the king. With its rich taste, plenty of Vitamin C, it’s one of the nicer Maltese fruits. You can eat them fresh, have them in your yogurt or even make fresh Grapefruit juice from them. Season: October to February
The Nectarine is a stone fruit, similar to the peach, but without the fuzzy skin. The Nectarines in Malta are in season from June to August. Season: June to August
With more than 300 days of sunshine, the oranges are destined to be delicious, and from October to April you will find local oranges in plenty and for cheap prices per kilo. Season: October to April
Another summer fruit in Malta that grows in other countries as well, but is particularly juicy here. Apricots are available from May to July. Season: May to July
The Maltese name for Cherry Plum is Għanbaqar, and this fruit was introduced in about 500 years ago. Since then, locals and visitors have enjoyed this delightful fruit in the months of July to September. Season: July to September
Learn about 12 Maltese fruits that you can try while visiting Malta, from prickly pears to strawberries. Find out when they are in season, where to buy them and how to enjoy them.
Apr 23, 2024 · Malta Fruit: Know About This Fruit And Its Health Benefits. Malta, also called sweet oranges, is a fruit that not only tastes good but also has many health benefits. It can help with weight management and promote glowing skin.
Malta fruit, also known as blood orange or crimson sweet orange, is not just a delicious citrus delight; it’s a powerhouse of nutrients with numerous health benefits. Packed with vitamins, minerals, and antioxidants, Malta fruit can be a delightful addition to your diet.
Apr 20, 2018 · The fruit is grown in the hilly regions of Uttarakhand, where the climate is perfect for its growth. With its sweet and juicy flesh, Malta fruit has become a staple in the local diet, used in a variety of dishes, from fruit salads to juices.
