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Oct 4, 2022 · Rajaiah, Ratna. Publication date 2010 Topics Cooking, Indic -- Health aspects, Vegetarian cooking -- Health aspects -- India ... 14 day loan required to access PDF files.
How the Banana Goes to Heaven by journalist and author Ratna Rajaiah is a delightful vegetarian cookbook that delves into the world of healthy foods from south India where the author hails from. With India being a center for thousands of cultivated food plants and boasting twelve biodiversity hotspots, Rajaiah traces the history of superfoods ...
Ratna Rajaiah began her a career with Rediffusion Advertising, going on to explore the world of television and cinema. She also wrote a popular column for Mid-Day which ran for five years. After relocating from Mumbai to Mysore, Ratna began writing a column for The New Indian Express. Called ‘New Age Living’, it was an attempt to revisit ...
Jan 1, 2010 · Author : Ratna Rajaiah Pages :426 Publication: Westland Publications (Kindle edition) Secrets of health from the Indian Kitchen is an awesome treasure of information on 35 everyday foods we Indians eat on regular basis but in someway fail to appreciate the health benefits because we are not aware of them.
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Nov 1, 2010 · Ratna Rajaiah. 3.85. 13 ratings4 reviews. Did you know that a couple of bananas a day can lower your blood pressure? That nineteenth century sailors used to eat potatoes to fight scurvy? That Ayurveda considers rice the perfect healing food? That turmeric could have anticarcinogenic properties? That urad dal is an aphrodisiac?
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May 17, 2020 · Secrets of Health from the Indian Kitchen is a new book by Ratna Rajaiah that is an ode to traditional Indian cooking that is good for you. Did you know that the humble urad dal is an aphrodisiac or that a couple of bananas a day can lower blood pressure? Well neither did I till I read Ratna Rajaiah’s new book ‘Secrets of Health from the ...
Author : Ratna Rajaiah Pages :426 Publication: Westland Publications (Kindle edition) Secrets of health from the Indian Kitchen is an awesome treasure of information on 35 everyday foods we Indians eat on regular basis but in someway fail to appreciate the health benefits because we are not aware of them.
- Ratna Rajaiah
