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FSSAI has introduced online examination for enrollment of Food Safety Mitra [FSM]. Visit fssai.gov.in/mitra for more details. See order
Events. * Frequently Asked Questions (FAQs) on Rice Fortification. (Uploaded on: 27.05.2024) * * Apply to be a FSSAI recognized Food Safety Third-party Auditing Agency *.
FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
Food Safety Compliance System ( FoSCoS) is an enhanced version of Food Licensing and Registration System (FLRS) which was launched in 2012 for issuance of pan-India FSSAI Licenses and Registration.
Food Safety and Standards Regulations. Print. Note: Compendium encompasses all amendments to the individual regulations notified in the Gazette of India for the purpose of providing ready reference to food business operators and consumers; and can’t be considered a legal document. Each amendment in compendium is marked with the amendment ...
Apply for a new FSSAI license or registration online through FoSCoS, the Food Safety and Standards Authority of India's portal.
FoSCoS is an online portal for food businesses in India to apply for FSSAI licenses, registrations, and compliance.
FSSAI has launched Food Safety Compliance System in the States/UTs of Tamil Nadu, Puducherry, Gujarat, Goa, Odisha, Manipur, Delhi, Chandigarh and Ladakh with effect from 01st June 2020. This system replaces the existing online Food Licensing and Registration System (FLRS: https://foodlicensing.fssai.gov.in ).
Food Safety Compliance System (FoSCoS) is an enhanced version of Food Licensing and Registration System (FLRS) which was launched in 2012 for issuance of pan-India FSSAI Licenses and Registration.
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [4]
