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  1. Sep 12, 2024 · Learn how to make homemade pesto sauce with walnuts, basil, garlic, Parmigiano-Reggiano, and olive oil. Get tips on how to store, freeze, and use pesto in various dishes.

    • Recipes
    • 159
  2. Jul 8, 2020 · Learn how to make homemade pesto sauce with basil, garlic, cheese, nuts, and olive oil. Find tips on how to store, freeze, and use pesto in various dishes.

    • Carl Hanson
  3. Nov 8, 2023 · Learn how to make the traditional pesto sauce with basil, pine nuts, garlic, cheese, and olive oil. Find out the best tips, variations, and ways to use this versatile and flavorful sauce.

    • Sauce
    • 4
    • Italian
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  5. Jun 5, 2024 · Learn how to make authentic Italian pesto sauce with fresh basil, pine nuts, parmesan cheese, garlic, and lemon juice. Find out how to store, use, and substitute pesto in various dishes.

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    • Condiments
  6. Jun 14, 2023 · Learn how to make easy and flavorful basil pesto with fresh basil, pine nuts, garlic, parmesan, and olive oil. Get tips for how to store, freeze, and serve this versatile sauce for pasta, sandwiches, seafood, and more.

    • (84)
    • 93
    • Condiment
  7. Apr 16, 2020 · Learn how to make pesto Genovese, the classic cold sauce from Liguria, with only 7 ingredients: basil, olive oil, cheese, pine nuts, garlic and salt. Follow the tips and tricks to get a green and creamy pesto with a food processor or a mortar and pestle.

  8. Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad. The mint-pistachio variation is inspired by the chef...

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