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  1. May 13, 2021 · The famous food items of the Karnataka cuisine is a combination of a wide range of spices, flavours and cooking techniques. The dishes in Karnataka vary from region to region. Even the flavors are different in every region. Each region has its own speciality.

  2. Food grains such as ragi, rice, jower, urad dal, semolina are some staples. Palm jaggery is also an important ingredient in Karnataka’s cuisine. Traditionally, meals are served on a banana leaf. Here is a list of the 26 famous food of Karnataka: Neer Dosa - Authentic Karnataka Food Item.

  3. Oct 17, 2023 · 18 Popular Karnataka Food Items You Have To Try 1. Bisi Bele BhathAn All-In-One Dish. Bisi Bele Bhath is one of the most popular traditional food of Karnataka. Essentially a blend of rice, lentils, vegetables, and spices, all cooked together to create a flavorful all-in-one dish.

  4. Sep 11, 2023 · No trip to Karnataka would be complete without trying some of the state’s most famous dishes, such as bisi bele bath, gojju, and mysore pak. These dishes are all made with fresh, locally-sourced ingredients and will leave you wanting more. So what are you waiting for?

  5. 1. Mysore Masala Dosa: Staple Food Of Karnataka. Image Source. Starting from the famous Mysore Masala Dosa, it is a staple food of Karnataka. The reason Mysore Masala Dosa tastes different from the other dosas is the special red spice mix smeared on the inside of the Dosa.

  6. The Famous Food of Karnataka represents a rich culinary heritage deeply rooted in tradition, culture, and local ingredients. From the aromatic masala dosa to the tangy bisibelebath, each dish offers a symphony of flavours that captivate the taste buds and reflect the region’s diversity.

  7. May 15, 2018 · From the ghats of Coorg and Malnad to the Karavali coast, ragi fields of South Karnataka to the jola (jowar) and rice fields in the north and the Hyderabad-Karnataka region to the Maharashtra border, we traversed nearly 30 districts and 20,000km. Here's a sample from an astonishingly diverse cuisine of Karnataka that goes beyond the ordinary:

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