Search results
- Dictionarysauce/sɔːs/
noun
- 1. a liquid or semi-liquid substance served with food to add moistness and flavour: "tomato sauce" Similar
- 2. alcoholic drink: informal "she's been on the sauce for years" Similar
verb
- 1. provide a sauce for (something); season with a sauce: "the vegetables were deliciously spiced and sauced"
- 2. be rude or impudent to (someone): informal "a boy had sauced a monitor who wanted his shoes shined"
Powered by Oxford Dictionaries
: a liquid or semisolid food mixture used especially as a topping or ingredient for adding to or enhancing the flavor of a dish. pasta with tomato sauce. hot sauce. soy sauce. a cheese/cream sauce. desserts topped with chocolate sauce. b. : stewed fruit eaten with other food or as a dessert. cranberry sauce. see also applesauce. 2.
SAUCE definition: 1. a thick liquid eaten with food to add flavour: 2. alcohol: 3. remarks that are rude or show no…. Learn more.
In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, texture , and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. [1] .
A sauce is a nearly-liquid or soft topping or condiment for food. You might prefer your spaghetti with tomato sauce and your broccoli with cheese sauce. The cuisine of every country and region has its own sauces, from chutney served with Indian dosas to Hollandaise sauce on eggs Benedict and caramel sauce dolloped on sticky toffee pudding.
noun. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. something that adds piquance or zest. Informal. sauciness; impertinence; impudence. Slang. Usually the sauce. hard liquor:
sauce. (sôs) n. 1. A flavorful liquid or semisolid condiment or mixture of ingredients served as a topping or other accompaniment to food. 2. Stewed fruit, usually served with other foods. 3. Something that adds zest, flavor, or piquancy.
A sauce is a thick liquid which is served with other food. The pasta is cooked in a sauce of garlic, tomatoes, and cheese. Pour the mushroom sauce over the steaks and serve them.
Definition of sauce noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
a hot or cold liquid that you put on food to add flavour: mint sauce. pasta with tomato sauce. See also. soy sauce. Fewer examples. Be careful. The chilli sauce is very hot. It was covered in a very sweet chocolate sauce. I like the sound of the beef in red wine sauce. Stir the sauce over a low heat until thick.
A complete guide to the word "SAUCE": definitions, pronunciations, synonyms, grammar insights, collocations, examples, and translations.
