2017
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Raja, Rasoi Aur Anya Kahaniyaan: With Pushpesh Pant, Manwendra Tripathy. Explore the history and flavors of regional Indian cuisine, from traditional Kashmiri feasts to the vegetarian dishes of Gujarat.
2014. Explore the royal roots of Mysore's dosa, vada and bonda, then journey to Coorg, where the locals have adapted their food to be in sync with nature.
In this episode of Raja Rasoi aur Anya Kahaniya Season 2, we take a walk down the streets of Mohammad Ali road, savour the aromas of Irani cafes, get a whiff of bhel puri at Juhu Beach and revisit the resident Bombay Duck - a Koli delicacy.
Bikaner is an arid land where resources have been scarce for the kings and commons alike. This prolonged scarcity has made the people resilient and they have adapted not only to survive the hardship but also have learned to celebrate it. Rate.
Raja, Rasoi Aur Anya Kahaniyaan (TV Series 2014–2022) cast and crew credits, including actors, actresses, directors, writers and more.
Sep 5, 2015 · Kolkata: Directed by Gaurav Mehra, Raghav Khanna. With Pushpesh Pant, Manwendra Tripathy. From Rasgulla to Sondesh, visit the city of their delicious origin. Kolkata formed with 3 islands which laid the foundation for the jewel of British India.
Dec 24, 2014 · Episode #1.1: Directed by Raghav Khanna, Akshar Pillai. With Pushpesh Pant. Rajasthan's cuisine runs the gamut from rustic foods like Panchkuta to complex dishes influenced by Rajput, Marwari, Mughlai and English cooking.
Raja Rasoi Aur Anya Kahaaniya S3: With Manwendra Kumar Tripathy. Raja Rasoi Aur Anya Kahaniyaan is a culinary history show that explores the food of the royals and their erstwhile states.
Nov 13, 2015 · Episode aired Nov 13, 2015. YOUR RATING. Rate. Explore Bihari delicacies from Mutton Taash to Litti Chokha. The story of Bihari Cuisine will take you back to the times of the Mauryan empire and the beginnings of Buddhism. Directors.
Oct 23, 2015 · Nagaland: Directed by Gaurav Mehra, Raghav Khanna. With Pushpesh Pant. Traverse the unexplored culture and food history of Nagaland. Learn about the Angami Tribes, their affinity to Yam leaves and the warrior tradition of the Konyak Nagas. Discover one of the hottest chilies in the world, the Naga Mircha, its uses and fiery quality. Uncover the secret technique to breed bees underground and much more About this hidden land on this episode.
