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Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker , Eater , and TASTE (as a columnist) .
Priya Krishna entered politics in 2003, when he became an active member of the Karnataka Pradesh Congress Party (KPCC). He got elected as MLA after contesting the Govindraj Nagar elections. In the 2013 general elections, Krishna battled the Bharatiya Janata Party.
393K Followers, 1,242 Following, 227 Posts - Priya Krishna (@priyakrishna) on Instagram: "Food and currently restaurant critic @nytimes, author of INDIAN-ISH, my latest, Priya’s Kitchen Adventures, out now!"
Priya Krishna is a journalist, video host and restaurant critic at the New York Times, as well as the New York Times best-selling author of multiple cookbooks, including Indian-ish and Priya’s Kitchen Adventures.
I’m a food reporter for The New York Times, and also a bestselling author of multiple cookbooks, including Indian-ish and Cooking at Home. My newest cookbook, a globe-trotting adventure through my childhood called Priya’s Kitchen Adventures, is out in April 2024.
What I Cover. I focus on the intersection of food and broader cultural issues, like why the supermarket “ethnic aisle” still exists or how TikTok is reshaping the American cookbook....
