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Paul Harris Freedman (born September 15, 1949) is an American historian and medievalist who serves as the Chester D. Tripp Professor of History at Yale University. Freedman specializes in medieval social history, the history of Catalonia, the study of medieval peasantry, and the history of American cuisine.
Paul Freedman is a Chester D. Tripp Professor of History at Yale University, specializing in medieval social history, Catalonia, and culinary history. He has published several books on these topics, such as Out of the East, Food: The History of Taste, and The Splendor and Opulence of the Past.
Paul Freedman is the Chester D. Tripp Professor of History at Yale University and the author of several books on medieval Europe. He teaches HIST 210, a course on the early Middle Ages, and has recorded lectures available on Open Yale Courses.
Paul Freedman is a specialist in medieval European history, especially Catalonia, peasantry, trade and cuisine. He has published several books and edited collections on these topics and received many awards and honors.
Jul 2, 2014 · Major developments in the political, social, and religious history of Western Europe from the accession of Diocletian to the feudal transformation.
22. Vikings / The European Prospect, 1000252.4K views- 21. The Early Middle Ages, 284--1000: Crisis of the Carolingians203.1K views
- 20. The Early Middle Ages, 284--1000: Intellectuals and the Court of Charlemagne206.8K views
- 19. The Early Middle Ages, 284--1000: Charlemagne367.5K views
- 18. The Early Middle Ages, 284--1000: The Splendor of Byzantium248.1K views
- 15. Islamic Conquests and Civil War443.4K views
- 14. Mohammed and the Arab Conquests767.6K views
- 13. Monasticism237.7K views
- 12. Britain and Ireland283.6K views
- 11. Frankish Society261K views
Dec 7, 2021 · On December 7, 2021, Paul Freedman, Chester D. Tripp Professor of History at Yale University, speaks about his latest book, Why Food Matters, in which he makes the case for food's vital...
- 69 min
- 1092
- Yale Center Beijing
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Paul Freedman is a specialist in medieval social history, the history of Spain, and the history of cuisine. He has written several books, including Images of the Medieval Peasant, Food: The History of Taste, and Ten Restaurants That Changed America.
