2021
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For chef Palak Patel, cooking is the ultimate act of love. In her debut cookbook, she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love.
21K Followers, 1,669 Following, 1,865 Posts - Palak Patel (@chefpalak) on Instagram: "📖 Author of Food Is Love 👩🏽🍳 Winner, Chopped @foodnetwork & @BobbyFlay 🎙️Host, Food Is Love w/ Palak 📺 @todayfood 📍ATL + NYC".
375K Followers, 1,161 Following, 1,311 Posts - Palak Patel (@thechutneylife) on Instagram: "Indian Inspired & Flavor Forward Recipes National Bestselling Author of “The Chutney Life” ⬇️ Tap for recipes, my cookbook & shop my LTK".
Welcome To My YouTube Channel | Chef Palak Patel. 4,102 views 5 years ago. I've just launched my YouTube channel (gasp). Thrilled to share all the fun things I do in my tiny New York City...
Palak Patel is the author of a new plant-based cookbook called "Food Is Love: Plant-based Indian Inspired Recipes To Feel Joy and Connection,” published by HarperCollins (Harvest). She’s a classically trained chef, restaurateur, and winner of Food Network’s famed Chopped and Beat Bobby Flay.
The recipes in this cookbook will not only celebrate the Indian food Patel grew up eating but also the loving hands that made that food.
Feb 1, 2024 · Chef Palak Patel stands as a beacon in the culinary world, using her expertise to transform lives one love-filled dish at a time.
Oct 27, 2023 · Palak Patel is a classically trained chef, Atlanta restaurant owner, and two time food network champion winner of Food Network’s famed shows Chopped and Beat Bobby Flay.
Palak Patel is a classically trained, renowned chef, TV personality, TEDx speaker, creator of the first Curry Cube for BOU and chef at the Institute of Culinary Education (ICE). She's one of the food industry's newest and sassiest rising stars, gaining critical acclaim from victories in famed shows like Chopped and Beat Bobby Flay on Food Network.
Currently a personal chef, Palak wants to share her love of Indian food and how to use spices and condiments to create vibrant flavors. Describe your culinary POV in one sentence. Fine casual.
