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  1. 2 days ago · Presenting the Official Music Video of "Malai Mela" Out Now on all Streaming PlatformsRanee | https://www.instagram.com/ranee_reelsSheay | https://www.instag...

  2. 4.6 ★. ₹ 399.00 – ₹ 849.00. 31 % Off. In Stock. Highlights: 100% Natural Unpolished Karungali Malai | Karungali Malai 4mm | 6mm | 8mm | 10mm | 12mm – Natural Black Ebony Wood For Unisex Adult. Lab Certified Products. 108 Beads, Original Wood Colour. Made From Original Karungali Wood.

  3. 5 days ago · 7. Malai and Saffron Face Pack. Ingredients: A few strands of saffron, 1 tbsp malai, 2 tbsp warm milk. How to Use: Soak saffron in warm milk for 5-10 minutes. Mix with malai and apply to the face for 15-20 minutes. Rinse with lukewarm water. Benefit: Saffron brightens and reduces pigmentation, while malai rejuvenates and nourishes the skin.

  4. Oct 29, 2024 · Karungali Malai, a necklace made from the revered ebony tree, holds deep significance in Hindu culture and is celebrated for its unique spiritual properties. Traditionally used in mantra chanting and spiritual practices, this mala is believed to provide protection against negative energies and enhance positive vibrations.

  5. Buy 4mm Orginal Karungali Malai With Screw. 140+ Beads, Original Wood Colour. Made From Original Karungali Wood. Can be worn by both men & women. 11 People viewing this product right now! Karungali mala 4mm is a powerful talisman believed to bring health and wealth, especially for people facing health or financial challenges.

  6. Nov 5, 2024 · Malai plays a vital role in enhancing skin health and beauty. The most popular haldi, besan and malai pack is an effective natural remedy for all skin issues. Malai works as a natural moisturizer as it is packed with a myriad of essential nutrients. Malai is indeed a miracle ingredient for treating tanned skin and for nourishing skin health.

  7. Oct 28, 2024 · Malai Laddu, often called Milk Ladoo or Paneer Laddu, is adored for its smooth, melt-in-your-mouth texture. Traditionally, this sweet treat in India is prepared using homemade chena or paneer, which involves a meticulous process of simmering milk until it curdles and thickens—something that can take quite a bit of time.