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Dec 12, 2020 · These Shanghai Spring Rolls use a recipe from my mother-in-law. As you might have learned from some of my earlier posts, my in-laws are from Shanghai, and they make many Chinese dishes with distinctive Shanghai characteristics.
- Spring Rolls
- Shanghainese
Dec 11, 2021 · A traditional food popular in many regions of China, spring rolls (Chun Juan/春卷), aka egg rolls in American English, are one of the most sought after dishes in overseas Chinese restaurants. They’re also a staple at Cantonese dim sum eateries, where small-portioned delicacies are enjoyed as brunch.
- Appetizer
- 2 min
- 153
Jan 14, 2016 · One of the Chun Juan's many charms is the way in which the deeply crunchy outsides contrast with the soft, savory filling. This spring roll recipe is delicious!
- Appetizer
- 20
- Chinese
This recipe, adapted from fruitguys.com, shows how to make fresh spring rolls in dried rice wrappers. This recipe is suitable for vegans and vegetarians: the choice of vegetables includes regular, napa or Savoy green cabbage, carrot, mushrooms and mixed vegetables such as bean sprouts, snow peas, and sweet pepper.
- (19)
- 4
- Appetizer
This recipe teaches you how to make Spring Rolls, a popular Chinese snack. With various vegetables wrapped in, they are fried to golden, tasting brittle and savory.
Oct 4, 2023 · I learned this recipe from a famous Hongkongese dim sum chef. And it’s quite different from the takeout style chicken egg rolls that are filled with cabbage and chicken. This is a must-try if you’re into real Chinese food.
Oct 7, 2023 · Chinese spring rolls, also known as “Chun Juan” are different from other Asian spring rolls. They are made with thin wheat flour wrappers and are often deep fried. The filling is quite versatile and can be made with a combination of vegetables, meat, seafood, noodles and egg.
