Danny Cho
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Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until ...
- Food Network Kitchen
Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. In batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides.
Use our internal-temperature chart to serve perfectly cooked chicken, turkey, beef, lamb and pork. Dry Aged Prime Rib Roast. Recipe | Courtesy of Guy Fieri Total Time: 10 days 3 hours 20 minutes ...
Deselect All. For the Duxelles: 3 pints (1 1/2 pounds) white button mushrooms. 2 shallots, peeled and roughly chopped. 4 cloves garlic, peeled and roughly chopped
Add the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt and 1 teaspoon pepper. Bring to a simmer, cover and bake for 1 1/4 hours, checking occasionally to ...
- Ina Garten
Bring a small saucepan of water to a boil. Add the broccoli and cook until bright green and knife-tender, 5 to 6 minutes. Drain and place in a bowl of ice water until chilled, then drain and set ...
- Jeff Mauro
4 pounds beef chuck roast, cubed into 1-inch pieces. One 750-milliliter bottle pinot noir. 2 tablespoons olive oil. 8 ounces bacon end pieces, diced. Kosher salt and freshly ground black pepper.
- Ree Drummond
Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon. Reduce the heat to medium and add the remaining 2 ...
- Food Network Kitchen
1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey) 1 cup dried breadcrumbs. 2 tablespoons chopped fresh flat-leaf parsley. 2 large eggs, lightly beaten.
- Food Network Kitchen
Mar 27, 2023 · Orange beef is a classic at Asian restaurants, and this brisket recipe captures those flavors in a braise. Orange, ginger, five-spice powder and Asian chili sauce bring sweet-spicy deliciousness ...
