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In his latest book Curry Everyday, twice Michelin-starred chef and BBC Saturday Kitchen and ITV James Martin Saturday Morning favourite, Atul Kochhar shows readers how to create simple curries in their own homes, transforming boring weeknight dinners.
Our restaurants celebrate the life and culture of India and its bounty of beautiful flavours, aromas and spices through menus.
Focussing on the unexplored cuisine from the ‘Sister States’ of India, Atul Kochhar’s approach to cooking is one of humility and elevated simplicity – relying on fantastic quality ingredients. Experience Indian fine-dining on Maddox Street or enjoy Kanishka’s at-home delivery service.
Browse our collection of versatile and vibrant recipes from the Indian subcontinent. Our easy recipes use only a few store cupboard staples and are perfect for a laid-back supper. Take a look at what’s new and get excited about cooking with the family.
All the gastronomical stars align at Vaasu, a canvas of culinary delights combined with locally sourced British ingredients, elevate Chef Atul’s famed cuisine to an exceptional level. Vaasu joins Atul’s successful Sindhu restaurant in the heart of the gorgeous gourmet destination of Marlow in Buckinghamshire.
Jan 31, 2024 · Crab Bonda Recipe by Atul Kochhar in a pan, heat oil and add mustard seeds, fry till the crackling stops and add curry leaves.
Essence at The Pantiles by Atul Kochhar, located in historic colonnades of Tunbridge Wells, Kent, Indian fine dining experience.
sindhu pays homage to chef atul’s love of southern india, her dynamic cuisine and rivers and their connection to culture and life. Sindhu celebrates the very best of traditional Indian cuisine in a contemporary manner.
Feb 12, 2024 · Atul Kochhar’s new Michelin-starred ‘Four-Hands’ series launched on 8th February, with acclaimed chef Nigel Haworth and his son Kirk joining forces with Atul and the Kanishka team for one night only.
Sep 15, 2023 · Ahuna Gosht Curry Recipe. INGREDIENTS. Roasted Spice Mix (Gosht Masala) – roast all the spices and make into a powder in a blender. 1 tbsp coriander seeds 1 tsp black pepper corns 1 tsp cumin seeds 1 tsp fennel seeds 1 tbsp white poppy seeds 1” cinnamon stick 4 cashew nuts (optional) 1 tbsp roasted channa daal 2 black cardamoms 5 green ...
