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Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve "zero hunger". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture".
In politics, humanitarian aid, and the social sciences, hunger is defined as a condition in which a person does not have the physical or financial capability to eat sufficient food to meet basic nutritional needs for a sustained period.
The 2016 Global Hunger Index (GHI) presents a multidimensional measure of national, regional, and global hunger, focusing on how the world can get to Zero Hunger by 2030. The developing world has made substantial progress in reducing hunger since 2000.
To achieve zero hunger by 2030, urgent coordinated action and policy solutions are imperative to address entrenched inequalities, transform food systems, invest in sustainable agricultural...
In the same year, nearly 60 per cent of countries worldwide saw significant increases in food prices due to conflicts and disrupted supply chains. Achieving zero hunger requires intensified...
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round. Target 2.2 END ALL FORMS OF MALNUTRITION
Jan 1, 1990 · Goal 2 aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. The triple burden of malnutrition – undernutrition, hidden hunger and overweight – threatens the survival, growth and development of children and young people.
