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Method. Put ingredients in a large saucepan. Bring to the boil and simmer for approximately 1 hour or until reduced and thickened. Strain through a sieve placed on a funnel into a sterilised bottle. View all notes.
Place vinegar, jam, salt and treacle into a large pot. Place the remaining 5 ingredients in a stocking sock, tied in a knot. Place into pot with other ingredients. Bring to the boil and simmer for 1 hour. Allow to cool enough so you can squeeze the stocking sock into pot. Squeeze as much juice out off this as possible then bottle and eat it.
Method. Place all ingredients into a large saucepan. Bring to the boil, lower heat and simmer for 60 minutes. Please select another video from the recommendations list. Beginning of dialog window. Escape will cancel and close the window. This is a modal window.
In batches, fry the beef strips until browned. Heat more oil in the pan and cook the onion and capsicum until soft. If using a fry pan, transfer the beef strips, onion and capsicum into a casserole dish. Add the soup, mushrooms, Worcestershire sauce and crumbled stock cube to the casserole dish and stir. Bake at 180C for 45 minutes.
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Marinate the chops in the fridge for six hours, turning after 3 hours. Grill chops. Heat remaining marinade in a frying pan stirring. Add a little flour to thicken into a sauce. Pour sauce over chops. Serve with steamed vegetables and mash, chips or macaroni cheese.
With only six ingredients, Diane sauce really packs a punch. The magic is in the Worcestershire sauce. That dinky little bottle that sits often neglected in the back of the cupboard actually contains quite exotic ingredients, including spices, molasses, anchovies and tamarind. Add to that sweet and acidic tomato ketchup and round off with rich ...
Method. Fry onion, garlic and capsicum in a little oil. Add chicken and fry for a minute. Add soy sauce, curry powder, peanut butter, Worcestershire sauce, sugar and chilli sauce. Add hot water and combine. Simmer for approximately 20 minutes until chicken is cooked. View all notes.
1. Preheat oven to 180˚C/160˚C fan-forced. Grease a 9cm-deep, 11.5cm x 20cm (base) loaf pan. 2. Place mince, breadcrumbs, onion, curry powder and egg in a bowl. Season with salt and pepper. Mix well to combine. Gradually stir in milk and ⅓ cup cold water until well combined. Spoon mixture into prepared pan, pressing with the back of spoon ...
Aunty Mona's Vegemite and Parmesan Crisps. Easy, crispy, baked Lebanese bread with Vegemite and parmesan cheese. A lighter option to potato chips or corn chips. Great after-school snack, that the kids can help make. 15.
