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  1. Aug 6, 2016 · Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Best had along with hot steamed rice. This recipe is from FoodFood TV channel.

    • Rajma Masala

      Rajma Masala. Simple yet tasty – a favourite of most...

    • Rajma Rasmisa

      Rajma Rasmisa. Rajma or red kidney beans cooked with ginger,...

  2. Mar 7, 2019 · Rajma Masala. Simple yet tasty – a favourite of most Punjabis served with steamed rice. A popular North Indian dish, a protein rich Red Kidney Beans curry is best enjoyed with steamed rice as Rajma Chawal. It is one of healthiest and easiest to make Punjabi curry.

    • Main Course Vegetarian
    • Red kidney beans (rajma), Onion
    • Punjabi
    • 8-10 hour
  3. Aug 9, 2016 · Rajma Rasmisa. Rajma or red kidney beans cooked with ginger, garlic and flavourful onion-tomato masala. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 09 Aug 2016 in Recipes Veg. Ingredients. 1 1/2 cups red kidney beans (rajma) soaked overnight. 2 medium onions, finely chopped. Salt to taste. 3 tablespoons oil. 2 bay leaves.

    • Main Course Vegetarian
    • Red kidney beans (rajma), Onions
    • Indian
    • 8-10 hour
  4. Rajma Chawal is a combination that will never go out of fashion! So, let’s make a delicious and easy Rajma masala.RAJMA MASALAIngredients1½ cups kidney beans...

    • 6 min
    • 2.3M
    • Sanjeev Kapoor Khazana
  5. Jan 4, 2013 · In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes...

    • 9 min
    • 3M
    • FoodFood
  6. May 25, 2019 · 7.59M subscribers. 1.5K. 111K views 5 years ago #sanjeevkapoor #RajmaPulao. If you love Rajma, this pulao will take that love to the next level. Click to Subscribe: http://bit.ly/1h0pGXf For...

    • 1 min
    • 119.1K
    • Sanjeev Kapoor Khazana
  7. Aug 2, 2024 · This Rajma Recipe makes for a perfect one-pot wholesome dinner that’s flavor-packed and delicious. Kidney beans are simmered in an aromatic curry base consisting of bold North Indian spices, herbs, onions and tomatoes.

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