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1. www.vegrecipesofindia.com › indian-spices-glossarySpices Names in English, Hindi, Tamil, Kannada, Marathi

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   Jun 13, 2021 · Learn the names of common Indian spices in English and other languages, such as Hindi, Tamil, Kannada, Marathi and more. Find out how to use, store and buy spices for your recipes.

2. www.spiceupthecurry.com › spices-in-english-hindiList of Spices in English, Hindi and other languages

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   Feb 10, 2016 · Learn the names of spices and herbs in English, Hindi and other Indian regional languages. Find out how to use spices in Indian cooking and their benefits.

   English	Hindi	Gujarati	Marathi
   Aniseed (fennel seeds)	Saunf – सौंफ	Variyali	Badishep
   Asafoetida	Hing – हींग	Hing	Hing
   Basil, holy	Tulsi – तुलसी	Tulsi	Tulsi
   Bay leaf, Indian	Tej patta – तेज पत्ता	Tamal patra	Tamal patri

   See full list on spiceupthecurry.com

3. www.indianfoodforever.com › indian-spices › mustardMustard Seeds Rai Spice - Benefits Of Mustard - Use Of ...

   www.indianfoodforever.com › indian-spices › mustard

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   Learn about the different varieties, uses and benefits of mustard seeds, also known as rai in Hindi. Mustard is a spice that is used in Indian, French, German and Irish cuisines.

4. en.wikipedia.org › wiki › List_of_Indian_spicesList of Indian spices - Wikipedia

   en.wikipedia.org › wiki › List_of_Indian_spices

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   With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices.

   Standard English	Notes
   Alkanet root	(Hindi: Ratanjot)
   Amchoor	Raw unripe mango is sun-dried and then ...
   Asafoetida	Intensely aromatic - flavor profile ...
   Bay leaf, Indian bay leaf	Both Indian bay leaf and bay leaf are ...

   See full list on en.wikipedia.org

5. www.padhuskitchen.com › 2014 › 02Indian Spices-Glossary of Indian Spices in English,Tamil and ...

   www.padhuskitchen.com › 2014 › 02

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   Feb 2, 2014 · Find below a list of basic Indian Spices and their names in Hindi and Tamil. I get mails from foreigners asking me about Indian spices, so I decided to introduce Indian spices, spice powder and few other ingredients commonly used in Indian cooking.

6. spoonsofflavor.com › spices-list-in-english-hindiSpices Names in English, Hindi, Marathi, Tamil - Spoons Of Flavor

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   Jan 22, 2020 · Find the list of Indian spices and herbs names in English, Hindi, and other languages with images. Mustard seed is called sarso, rai, or sarson in different languages.

7. People also ask

   What spices are used in Indian cuisine?

   • Glossary of Indian Spices in English, Tamil and Hindi These spice powders are commonly used in Indian cuisine In front of the spoon is mace (Jathibathri/Jathikai thol in tamil) and at the back of the spice powder is bay leaf. Coriander Powder – Clean and dry coriander seeds in the sun. Then get it ground in the flour mill.

   Indian Spices-Glossary of Indian Spices in English,Tamil and Hindi

   www.padhuskitchen.com/2014/02/indian-spices-glossary-of-indian-spices.html

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   How to make Indian spice blend?

   • There are many spice blends made by grinding whole spices in the Indian cuisine. Many families make their own spice blends like the essential garam masala, coriander powder, cumin powder, sambar powder, rasam powder etc. Although you can buy the spice mixes from outside but homemade is always better.

   Spices Names in English, Hindi, Tamil, Kannada, Marathi - Dassana's Veg

   www.vegrecipesofindia.com/indian-spices-glossary-of-indian-spices-in-english-and-hindi/

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   What spices are used in Maharashtrian cuisine?

   • Used in Maharashtrian cuisine as one of the ingredients of godaa masaalaa. Mace is the outer covering of nutmeg nut and has a similar aroma. This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices.

   List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

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8. www.thespruceeats.com › mustard-seeds-in-indianUsing Mustard Seeds to Cook Indian Cuisine - The Spruce Eats

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   Sep 20, 2019 · Learn how to use rai or sarson, the black or brown seeds of mustard, in Indian cuisine. Find out their characteristics, buying tips, and uses in tadka, paste, and other dishes.