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  1. Learn about the four types of protein structure: primary, secondary, tertiary and quaternary. Understand the formation, properties and examples of each type with diagrams and videos.

    • 5 min
  2. Learn about the four levels of protein structure (primary, secondary, tertiary, and quaternary) and how they are determined by amino acid sequence, hydrogen bonds, and non-covalent interactions. Explore the concepts of domains, motifs, and folds in protein structure and the techniques of structural biology.

    • Primary Structure. The unique sequence of amino acids in a polypeptide chain is its primary structure. The linear sequence of amino acids in the polypeptide chain are held together by peptide bonds and result in the N-C-C-N-C-C patterned backbone.
    • Secondary structure. The local folding of the polypeptide in some regions gives rise to the secondary structure of the protein. The most common shapes created by secondary folding are the α-helix and β-pleated sheet structures.
    • Tertiary Structure. The unique three-dimensional structure of a polypeptide is its tertiary structure. This structure is in part due to chemical interactions at work on the polypeptide chain.
    • Quaternary Structure. In nature, some proteins are formed from multiple proteins, also known as subunits, and the interaction of these subunits forms the quaternary structure.
  3. Jan 21, 2021 · Learn about the four levels of protein structure (primary, secondary, tertiary, and quaternary) and how they determine the function of proteins. Also, find out the difference between globular and fibrous proteins and what is protein denaturation.

    • Kate Latham
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  4. Orders of protein structure: primary, secondary, tertiary, and quaternary. Alpha helix and beta pleated sheet.

  5. Jul 26, 2024 · Learn how proteins are composed of amino acids and how they fold into different shapes. Explore the four types of protein structure: primary, secondary, tertiary, and quaternary, with diagrams and examples.

  6. Learn how proteins are made of amino acids and how they fold into different shapes and conformations. Explore the methods and examples of protein structure analysis and the role of chaperone proteins in folding.

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