Search results
Organic farming, also known as organic agriculture or ecological farming or biological farming, [1][2][3][4][5] is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
Organic farming and biodiversity - Wikipedia. The effect of organic farming has been a subject of interest for researchers. Theory suggests that organic farming practices, which exclude the use of most synthetic pesticides and fertilizers, may be beneficial for biodiversity.
Organic farms - Simple English Wikipedia, the free encyclopedia. Organic farms grow foods without using man-made chemicals. They do not use pesticides or herbicides which can harm the environment or wildlife. Differences from regular farming.
6 days ago · organic farming, sustainable agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops.
Organic Farming, broadly refers to the farming methods free from toxic pesticides, chemicals and synthetic fertilisers. It stringently follows cultivation methods that keep the
Information is provided on organic farming, bio-fertilisers, need of organic farming, characteristics of organic farming, etc. Users can also access details related to principles, steps, disease control and organic transition of organic farming.
Organic farming is agriculture that makes healthy food, healthy soils, healthy plants, and healthy environments a priority, along with crop productivity. Organic farmers use biological fertilizer inputs and management practices such as cover cropping and crop rotation to improve soil quality and build organic soil matter.
It is a system that begins to consider potential environmental and social impacts by eliminating the use of synthetic inputs, such as synthetic fertilizers and pesticides, veterinary drugs, genetically modified seeds and breeds, preservatives, additives and irradiation.
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
